The Ultimate Comfort Food: A Deep Dive into Chicken Thighs and Potatoes
This cozy chicken thighs and potatoes recipe is simple, comforting, and full of flavor. Crispy chicken skin, tender meat, and perfectly seasoned potatoes come together in one pan for an effortless dinner. Whether you’re cooking for family or friends, this hearty dish is always a hit!
Ingredients
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4 bone-in, skin-on chicken thighs
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4 medium potatoes, peeled and cubed
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2 tbsp olive oil
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1 tsp dried rosemary
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1 tsp paprika
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½ tsp garlic powder
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Chicken Thighs
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Preheat the oven to 400°F (200°C).
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Pat the chicken thighs dry with paper towels to help them crisp.
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Season both sides with salt, pepper, paprika, and garlic powder.
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Heat the olive oil in a large oven-safe skillet over medium-high heat.
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Place the chicken thighs skin-side down and sear for about 5 minutes, until golden and crispy.
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Flip and cook the other side for 2 minutes. Remove chicken and set aside.
2. Roast the Chicken and Potatoes
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In the same skillet, add the cubed potatoes.
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Season with dried rosemary, salt, and pepper. Toss to coat in the pan juices.
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Return the chicken thighs on top of the potatoes.
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Transfer the skillet to the oven and roast for 25–30 minutes, or until
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the chicken reaches 165°F (74°C)
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and the potatoes are tender.
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Stir the potatoes halfway through for even browning.
3. Serve
Let the dish rest for a few minutes. Garnish with fresh parsley and serve warm. Enjoy!
Notes
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Dry the chicken skin well so it crisps beautifully.
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Use an oven-safe skillet for fewer dishes and better flavor from the pan juices.
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Cut potatoes evenly so they roast at the same rate.
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Add whole garlic cloves to the pan for extra aroma.
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Swap potatoes for sweet potatoes for a sweeter, softer variation.