Print

The Ultimate Comfort Food: A Deep Dive into BBQ Chicken Mac and Cheese

The Ultimate BBQ Chicken Mac and Cheese
Print Recipe

Smoky, creamy, cheesy, and loaded with protein—this BBQ Chicken Mac and Cheese is the ultimate comfort food! Tender chicken is tossed with tangy BBQ sauce, then folded into extra-cheesy mac for a quick 25-minute dinner.

Ingredients

Scale

  • 1 lb (450 g) chicken breast, cooked and shredded (rotisserie chicken works great)

  • 1 tbsp olive oil

  • 8 oz (225 g) elbow macaroni (or pasta of choice)

  • 2 cups shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1 cup milk (low-fat or whole)

  • ½ cup BBQ sauce (your favorite brand)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp smoked paprika

  • Salt & pepper to taste

  • Fresh parsley, chopped (optional, for garnish)

Instructions

  • Cook Pasta

    • Cook macaroni according to package instructions until al dente.

    • Drain and set aside.

  • Prepare BBQ Chicken

    • In a large skillet, heat olive oil over medium heat.

    • Add shredded chicken and cook for 2–3 minutes to warm through.

    • Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.

    • Toss until chicken is well coated.

  • Make Cheese Sauce

    • In a medium saucepan, heat milk over medium heat.

    • Add cheddar and mozzarella, stirring until melted and smooth.

  • Combine Everything

    • Stir pasta into the cheese sauce until fully coated.

    • Fold in BBQ chicken mixture.

    • Taste and adjust seasoning.

  • Serve

    • Garnish with parsley if desired.

    • Serve hot and enjoy!

Notes

  • Use rotisserie chicken or leftover chicken for a faster prep.

  • Add crispy bacon bits or sautéed onions for extra flavor.

  • Store leftovers in an airtight container for up to 3 days in the fridge.

Find it online: https://biteseason.com/the-ultimate-comfort-food-a-deep-dive-into-bbq-chicken-mac-and-cheese/

Scroll to Top