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The Ultimate Comfort: Crafting the Perfect Cheddar Broccoli Soup

The Ultimate Comfort: Crafting the Perfect Cheddar Broccoli Soup
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This Cheddar Broccoli Soup is the ultimate cozy meal, perfect for chilly evenings. Rich, creamy, and full of flavor, it combines tender broccoli, sweet carrots, and sharp cheddar cheese in a spiced, silky base. Made in one pot, it’s surprisingly easy to pull together!

Ingredients

Scale

  • 7 tbsp unsalted butter, divided

  • 1 tbsp olive oil

  • 1 cup finely diced yellow onion (about 1 onion)

  • 1 ½ tsp minced garlic

  • ¾ tsp paprika (smoked if possible)

  • ¾ tsp ground mustard

  • 1/8 tsp ground cayenne pepper

  • Salt and pepper, to taste

  • 6 tbsp flour

  • 32 oz reduced-sodium chicken broth or vegetable broth

  • 3 cups half-and-half

  • 1 bay leaf (optional)

  • 6 cups chopped broccoli, bite-sized

  • 2 cups shredded carrots

  • 12 oz freshly shredded extra-sharp Cheddar cheese (about 3 ¼ cups)

  • Hearty buttered bread or bread bowls for serving (optional)

Instructions

  • Heat 1 tbsp butter and olive oil in a large pot over medium heat. Add onions and sauté until golden, about 3–5 minutes.

  • Add garlic, paprika, mustard, cayenne, and a pinch of pepper. Cook for 45 seconds to 1 minute, stirring constantly, until fragrant.

  • Add the remaining 6 tbsp butter and melt. Whisk in flour and cook for 2 minutes until the mixture thickens.

  • Gradually whisk in chicken broth, then slowly add half-and-half, whisking constantly. Reduce heat to medium-low, add bay leaf, and simmer for 15 minutes, stirring occasionally.

  • Add broccoli and carrots to the pot. Cook on low for 10–15 minutes, or until broccoli is tender. Blend some of the soup if you prefer a smoother texture, or leave it chunky.

  • Remove from heat. Gradually stir in shredded cheddar cheese, a handful at a time, until fully melted. Adjust seasoning with salt and pepper.

  • Serve immediately in bread bowls or with hearty buttered bread on the side.

Notes

  • For a richer flavor, use smoked cheddar or add a splash of Worcestershire sauce.

  • If you prefer a thicker soup, simmer a bit longer before adding cheese.

  • Add a handful of cooked bacon bits for a smoky, savory twist.

Nutrition

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