The Ultimate Chicken Ramen Stir Fry: A 30-Minute Weeknight Hero
Transform your everyday ramen into a bold, satisfying meal with this Chicken Ramen Stir Fry! Juicy chicken, crisp veggies, and springy noodles are tossed in a savory-sweet sauce that’s full of Asian-inspired flavor. Ready in just 30 minutes, this dish delivers comfort, crunch, and that irresistible takeout-style taste—without leaving your kitchen.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
Ingredients
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2 (6 oz) packages ramen noodles (discard seasoning packets)
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1 lb boneless, skinless chicken thighs (cut bite-sized)
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2 tbsp vegetable oil
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1 red bell pepper, sliced
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1 cup snap peas
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1 carrot, julienned
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3 cloves garlic, minced
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1 tbsp fresh ginger, minced
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3 green onions, sliced (white and green parts separated)
Sauce:
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¼ cup soy sauce
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2 tbsp oyster sauce
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1 tbsp sesame oil
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1 tsp sugar
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¼ tsp white pepper
Instructions
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Prepare sauce: In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Set aside.
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Cook chicken: Heat 1 tbsp oil in a large wok over high heat. Stir-fry chicken for 5–6 minutes until golden and cooked through. Remove and set aside.
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Sauté veggies: Add remaining oil, then toss in bell pepper, snap peas, and carrot. Stir-fry 2–3 minutes until crisp-tender.
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Add aromatics: Stir in garlic, ginger, and white parts of green onions. Cook 30 seconds until fragrant.
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Cook noodles: Boil ramen for 2 minutes (slightly underdone), drain well.
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Combine: Return chicken to the pan, add noodles and sauce. Toss for 2–3 minutes until everything is coated and hot.
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Serve: Garnish with green onion tops and serve immediately.
Notes
Slightly undercook your ramen before stir-frying—it keeps the noodles chewy and perfect!
Nutrition
- Calories: 450kcal per serving