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The Ultimate Cheesy Potato Burritos Comfort Meal: A Hug in a Tortilla

The Ultimate Cheesy Potato Burritos Comfort Meal: A Hug in a Tortilla
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There’s something undeniably comforting about crispy tater tots, melted cheese, and seasoned beef all wrapped up in a soft tortilla. These Cheesy Potato Burritos are hearty, satisfying, and incredibly easy to make. Perfect for weeknights, game nights, or whenever you crave a cozy, indulgent dinner. With just 35 minutes from start to finish, you’ll have a hot and delicious meal everyone will love.

Ingredients

Scale

  • 1 pound ground beef (or substitute with ground turkey or plant-based meat)

  • 2 cups frozen tater tots

  • 1 cup shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • ½ cup sour cream

  • ¼ cup Taco Bell chipotle sauce (adjust to taste)

  • 6 large flour tortillas

  • Salt and pepper, to taste

  • Optional toppings: diced tomatoes, chopped green onions, cilantro

Instructions

  1. Cook the tater tots:
    Preheat the oven and bake the tater tots according to the package directions until golden and crispy.

  2. Prepare the beef:
    In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Drain excess grease once cooked.

  3. Combine the filling:
    In a large mixing bowl, add the cooked beef, slightly crushed tater tots, cheddar cheese, and Monterey Jack cheese. Stir until evenly mixed.

  4. Warm the tortillas:
    Heat each tortilla in a dry skillet or microwave for 10–15 seconds to make them soft and pliable.

  5. Assemble the burritos:
    Spoon a generous portion of the filling into the center of each tortilla. Drizzle with chipotle sauce and add a dollop of sour cream.

  6. Fold and roll:
    Fold the sides in, then roll the tortilla tightly from the bottom to form a burrito.

  7. Bake and melt:
    Place burritos seam-side down in a baking dish. Sprinkle a bit of extra cheese on top and bake for 5–7 minutes, until the cheese is melted and bubbly.

  8. Serve and enjoy:
    Remove from the oven and top with diced tomatoes, green onions, and cilantro if desired. Serve hot with extra sour cream or chipotle sauce on the side.

Notes

  • Warming the tortillas prevents cracking while rolling.

  • For a crispier burrito, pan-sear each one in a skillet before serving.

  • Want to go lighter? Try using low-fat cheese, Greek yogurt instead of sour cream, or whole wheat tortillas.

  • These burritos freeze well — wrap them individually in foil and store for up to 2 months.

Nutrition

Find it online: https://biteseason.com/the-ultimate-cheesy-potato-burritos-comfort-meal-a-hug-in-a-tortilla/

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