The Ultimate Cajun Sausage and Rice Skillet: A One-Pan Symphony of Flavor
Turn up the flavor with this Cajun Sausage and Rice Skillet—a smoky, savory, one-pan meal that’s ready in just 30 minutes! Juicy smoked sausage, colorful bell peppers, and perfectly seasoned rice come together in a rich blend of Cajun spices for a meal that’s bold, hearty, and absolutely irresistible. Perfect for weeknights when you want big flavor with minimal cleanup.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
Ingredients
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12 oz smoked sausage (Andouille or kielbasa), sliced into ½-inch rounds
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1 cup long-grain white rice, rinsed
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 medium onion, diced
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3 cloves garlic, minced
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1½ cups chicken broth
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2 tbsp Cajun seasoning (store-bought or homemade)
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1 tbsp olive oil
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Salt & pepper, to taste
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Fresh parsley or green onions, for garnish
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Hot sauce, optional
Instructions
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Prep ingredients: Slice sausage, dice vegetables, and rinse rice until water runs clear.
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Cook sausage: Heat olive oil in a large skillet over medium heat. Brown sausage for 5–7 minutes, then remove and set aside.
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Sauté veggies: In the same skillet, cook onions and bell peppers for 3 minutes. Add garlic and sauté 1 more minute.
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Toast rice: Stir in rinsed rice and cook 2 minutes until lightly fragrant.
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Simmer: Pour in chicken broth and sprinkle with Cajun seasoning. Bring to a boil, then reduce heat, cover, and simmer for 15–20 minutes until rice is tender and liquid is absorbed.
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Combine: Add sausage back in, stir, and cook another 3–5 minutes to blend flavors.
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Serve: Garnish with parsley, green onions, and a drizzle of hot sauce if desired.
Notes
Use Andouille sausage for an authentic smoky kick—or swap in kielbasa for a milder twist!
Nutrition
- Calories: 450kcal per serving