The Ultimate Buffalo Chicken Flatbread: Your New Go-To for Flavorful, Easy Meals
This Buffalo Chicken Flatbread is the ultimate combination of spicy, tangy, and creamy flavors—perfect for game day, parties, or even a quick weeknight dinner. The bold kick of buffalo sauce is balanced with melty mozzarella and cool blue cheese dressing, all baked onto a crisp flatbread. Cut it into squares for an appetizer or enjoy large slices as a meal with a side salad!
Ingredients
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2 flatbreads (about 14.5 oz total)
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2 tsp light olive oil
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½ cup buffalo wing sauce (plus extra for topping, if desired)
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1 ½ cups diced cooked chicken (about ¾ lb)
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1 cup shredded mozzarella cheese
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⅓ cup blue cheese dressing
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⅓ cup sliced green onions (about 3)
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Prepare flatbreads: Place flatbreads on the baking sheet and lightly brush the edges with olive oil. Bake for 5 minutes, until just warmed and slightly crisp.
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Add toppings: Spread buffalo sauce evenly over each flatbread. Sprinkle diced chicken and mozzarella cheese on top. Drizzle with blue cheese dressing.
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Bake: Return to oven and bake for 12–15 minutes, until edges are golden and cheese is bubbly. For extra browning, place under the broiler on high for 1–2 minutes.
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Finish & serve: Remove from oven, top with green onions, and drizzle with extra buffalo sauce or blue cheese if desired. Slice and serve hot!
Notes
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More heat, more flavor: Add extra buffalo sauce or even a sprinkle of red pepper flakes before baking.
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Shortcut option: Use store-bought rotisserie chicken for quick prep.
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Swap the cheese: If you don’t like blue cheese, ranch dressing or crumbled feta makes a great alternative.
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Meal idea: Pair with a crisp side salad for a complete dinner.
Nutrition
- Calories: 340kcal per serving
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 27g
- Protein: 22g