The Ultimate Bow Tie Pasta Salad: A Symphony of Flavor, Texture, and Simplicity
This colorful Bow Tie Pasta Salad is a fresh and flavorful dish perfect for summer BBQs, potlucks, or a light lunch. Packed with cherry tomatoes, spinach, fresh basil, and creamy bocconcini, it’s tossed in a zesty pesto-lemon dressing. It keeps well in the fridge, making it a great option for meal prep or make-ahead gatherings.
Ingredients
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12 oz (4 cups) dry bow tie pasta
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2 cups cherry tomatoes, halved
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¼ cup red onion, diced
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1 cup bocconcini cheese, halved
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1 cup packed spinach, finely chopped
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½ cup fresh basil, finely chopped
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3 tbsp pesto
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2 tbsp olive oil
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Juice of ½ lemon
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Salt, to taste
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Black pepper, to taste
Instructions
1. Cook the Pasta
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Fill a large pot with water and bring to a boil. Add a generous amount of salt.
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Cook the bow tie pasta according to package directions until slightly past al dente.
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Drain the pasta and toss with a little olive oil to prevent sticking. Let it cool to room temperature (or rinse briefly with cold water if in a hurry).
2. Prepare the Dressing
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In a small bowl or jar, whisk together pesto, olive oil, and lemon juice until smooth.
3. Assemble the Salad
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In a large bowl, combine cooled pasta, cherry tomatoes, red onion, bocconcini, spinach, and basil.
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Pour the dressing over the salad. Season generously with salt and pepper.
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Toss gently until everything is well coated. Adjust seasoning or pesto amount as needed.
4. Serve
Serve immediately, or store in an airtight container in the fridge for up to 5 days.
Notes
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Make ahead: Prepare the pasta and dressing separately and combine just before serving to keep the salad fresh.
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Extra flavor: Add roasted red peppers, olives, or a sprinkle of Parmesan cheese.
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Protein boost: Mix in grilled chicken, shrimp, or chickpeas for a more filling meal.
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Prevent sogginess: Make sure the pasta is fully cooled before adding the dressing.