The Ultimate Bite-Sized Pizza Experience for Any Occasion
Easy Pepperoni Pizza Bombs are the ultimate bite-sized comfort food. Crispy on the outside, soft and fluffy on the inside, and filled with gooey mozzarella and savory pepperoni, these little pizza pockets taste just like your favorite slice—only more fun to eat. Perfect for game day, parties, after-school snacks, or quick appetizers, they come together fast using simple pantry ingredients.
Ingredients
-
2 tablespoons melted butter
-
1 teaspoon garlic powder
-
1 teaspoon Italian seasoning
-
1 can (8 oz) refrigerated biscuit dough
-
¾ cup shredded mozzarella cheese
-
½ cup mini pepperoni slices
Most of these are pantry staples, making this recipe perfect for quick cravings.
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Make the Garlic Butter
In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Set aside.
Step 3: Prepare the Dough
Separate the biscuit dough and gently flatten each piece into a small round.
Step 4: Fill
Add a small pinch of shredded mozzarella and a few mini pepperoni slices to the center of each dough round.
Step 5: Seal
Pinch the edges together tightly to seal the filling inside. Roll gently into a smooth ball.
Step 6: Bake or Air Fry
Place pizza bombs seam-side down on the baking sheet. Brush the tops with the garlic butter mixture.
-
Bake: 12–15 minutes, until golden brown
-
Air Fry: About 8 minutes, until crispy and cooked through
Step 7: Serve
Let cool slightly, then serve warm with marinara sauce, ranch dressing, or garlic dip.
Notes
-
Don’t overfill the dough or it may burst open while baking.
-
For extra cheese pulls, use whole-milk mozzarella.
-
Add a sprinkle of Parmesan on top before baking for extra flavor.
-
Want variety? Swap pepperoni for cooked sausage, ham, or veggies.