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The Ultimate Beef and Broccoli Stir Fry: A 30-Minute Weeknight Wonder

The Ultimate Beef and Broccoli Stir Fry: A 30-Minute Weeknight Wonder

This classic Beef and Broccoli Stir Fry is a flavorful weeknight winner! Tender slices of beef, crisp-tender broccoli, and sweet red peppers come together in a savory sauce that’s ready in just 30 minutes. Perfect over rice or noodles, it’s a healthier homemade alternative to takeout.

Ingredients

Scale

Beef & Veggies:

  • 1 lb (450 g) stir fry beef (thinly sliced)

  • 1 red bell pepper, sliced

  • 3 cups fresh or frozen broccoli florets

Sauce:

  • 1/2 cup soy sauce

  • 1 cup water

  • 1 tbsp brown sugar

  • 1 tsp ground ginger

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp kosher salt

  • 1/4 tsp black pepper

Other:

  • 3 tbsp vegetable oil, divided

  • 2 tbsp cornstarch

Instructions

  • Prep veggies: Slice red pepper and cut broccoli into bite-sized florets.

  • Make sauce: Whisk together soy sauce, water, brown sugar, ground ginger, garlic powder, onion powder, salt, and black pepper in a bowl. Set aside.

  • Make cornstarch slurry: Mix 2 tbsp cornstarch with a small amount of water until smooth. Set aside.

  • Cook beef: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Cook beef slices 3–4 minutes until browned. Remove beef and set aside.

  • Cook vegetables: In the same skillet, add the remaining 1 tbsp oil. Cook red pepper and broccoli 3–4 minutes until tender-crisp.

  • Combine: Return beef to the skillet with vegetables. Pour in sauce and stir to coat.

  • Thicken sauce: Stir the cornstarch slurry and pour into the skillet. Cook, stirring constantly, until sauce thickens, 1–2 minutes.

  • Serve: Remove from heat and serve hot over rice or noodles.

Notes

  • Choose good beef: Thinly sliced stir fry cuts or flank steak work best.

  • Prep first: Have all veggies sliced and sauce ready—stir fry moves fast!

  • Don’t overcrowd the pan: Cook beef in batches if necessary to get a nice sear.

  • Customize: Add mushrooms, snap peas, or carrots for extra flavor and color.

Nutrition