This Slow Cooker Lemon Garlic Chicken is bright, zesty, and full of fragrant garlic flavor—perfect for a special dinner that feels fancy but is incredibly easy to prepare. Let the slow cooker do the work while you spend more time enjoying your evening!
4 boneless, skinless chicken breasts
¼ cup olive oil
4 cloves garlic, minced
Juice and zest of 2 lemons
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish
Optional: lemon slices, for serving
Prepare marinade: In a bowl, whisk together olive oil, garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
Add chicken to slow cooker: Place chicken breasts in the slow cooker and pour the lemon-garlic mixture over them.
Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and tender.
Serve: Plate the chicken and garnish with fresh parsley and optional lemon slices. Serve alongside rice, roasted vegetables, or a light salad.
For extra flavor, marinate the chicken in the lemon-garlic mixture for 30 minutes to 2 hours before adding to the slow cooker.
You can add baby potatoes or carrots to the slow cooker for a complete meal.
Use chicken thighs instead of breasts for a juicier, more forgiving option.
Make extra and shred leftover chicken for salads, wraps, or sandwiches the next day.