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The Best Creamy Potato Soup: A Guide to Cozy Comfort

The Best Creamy Potato Soup: A Guide to Cozy Comfort
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There’s nothing quite like a warm bowl of creamy potato soup to bring instant comfort on a chilly day. This recipe is rich, hearty, and luxuriously smooth—made with tender potatoes, caramelized onions, garlic, and a buttery roux for that perfect velvety texture. Topped with melted cheese, crispy bacon, or fresh chives, it’s the ultimate cozy meal that feels like a hug in a bowl.

Ingredients

Scale

(Serves 4–6 | Total Time: 45 minutes)

  • 4 large russet potatoes, peeled and diced

  • 1 large onion, chopped

  • 2 cloves garlic, minced

  • 4 tbsp unsalted butter

  • 3 tbsp all-purpose flour

  • 4 cups chicken or vegetable broth

  • 1 cup whole milk or heavy cream

  • Salt and black pepper, to taste

  • (Optional) ½ tsp fresh thyme or rosemary for a fragrant herbal note

For Serving (Optional):

  • Shredded cheddar cheese

  • Chopped chives or green onions

  • Crispy bacon bits

  • A dollop of sour cream

Instructions

1. Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for 1 more minute, just until fragrant.

2. Make the Roux
Sprinkle the flour over the onions and garlic, stirring constantly for 2 minutes. This step thickens the soup and removes the raw flour taste.

3. Add Potatoes and Broth
Gradually pour in the broth, whisking to remove lumps and scrape up any browned bits from the pot. Add diced potatoes, season with salt and pepper, and bring to a boil. Reduce to a gentle simmer and cook for 15–20 minutes, or until the potatoes are soft.

4. Blend to Perfection
Use an immersion blender to puree the soup to your desired consistency—smooth for a velvety texture, or partially blended for a heartier, chunky feel.

5. Add Milk or Cream
Stir in the milk or cream and simmer gently for 5 minutes. Taste and adjust seasoning as needed.

6. Serve and Enjoy
Ladle the soup into bowls and top with your favorite garnishes—melted cheese, chives, bacon, or sour cream.

Notes

  • Russet or Yukon Gold potatoes give the creamiest texture.

  • Don’t skip the roux—it’s key to a rich, thick soup.

  • Add a touch of smoked paprika or shredded cheddar for extra flavor.

  • Leftovers? Store in the fridge up to 4 days or freeze for up to 2 months. Reheat gently on the stove with a splash of milk.

Nutrition

Find it online: https://biteseason.com/the-best-creamy-potato-soup-a-guide-to-cozy-comfort/

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