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Tasty Angel Cake Churro Bites: The Ultimate Guide to a Quick, Irresistible Dessert

Tasty Angel Cake Churro Bites: The Ultimate Guide to a Quick, Irresistible Dessert
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These Angel Cake Churro Bites are the easiest way to enjoy all the cozy cinnamon-sugar flavor of classic churros—without mixing dough or dealing with complicated steps. Light, fluffy angel food cake is quickly fried until golden, then rolled in cinnamon sugar for irresistible bite-sized treats. Perfect for parties, movie nights, or whenever a sweet craving strikes.

Ingredients

Scale

  • 1 store-bought angel food cake

  • 2 cups vegetable oil (or other neutral oil, for frying)

  • ½ cup granulated sugar

  • 1½ teaspoons ground cinnamon

Instructions

  1. Prepare the Cake
    Cut angel food cake into 1-inch cubes. Set aside.

  2. Heat the Oil
    Pour oil into a deep skillet or saucepan and heat to 350°F (175°C).

  3. Mix Cinnamon Sugar
    In a shallow bowl, combine sugar and cinnamon. Set aside.

  4. Fry the Cake Bites
    Working in batches, carefully add cake cubes to hot oil.
    Fry for about 1–2 minutes, turning gently, until golden brown.

  5. Drain
    Remove with a slotted spoon and place on paper towels to remove excess oil.

  6. Coat
    While still warm, roll cake bites in cinnamon-sugar mixture.

  7. Serve
    Enjoy warm on their own or with your favorite dipping sauce.

Notes

  • Keep oil temperature steady at 350°F for even browning.

  • Don’t overcrowd the pan—fry in small batches.

  • Cut cake into uniform pieces for consistent cooking.

  • Serve immediately for the crispiest texture.

Find it online: https://biteseason.com/tasty-angel-cake-churro-bites-the-ultimate-guide-to-a-quick-irresistible-dessert/