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Taco Potatoes: The Ultimate Fusion Comfort Food You Need to Try

Taco Potatoes: The Ultimate Fusion Comfort Food You Need to Try
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Taco Potatoes are a fun and comforting twist on classic tacos! Fluffy baked potatoes are loaded with seasoned ground beef, melted cheese, fresh lettuce, salsa, and all your favorite toppings—making them a hearty, family-friendly meal.

Ingredients

Scale

  • 4–6 medium Russet potatoes

  • 1 pound lean ground beef

  • 1 packet (1 ounce) taco seasoning
    Toppings (as desired):

  • Shredded lettuce

  • Cheddar cheese

  • Sour cream

  • Salsa

  • Guacamole

  • Green onions, chopped

Instructions

  • Bake the potatoes:
    Preheat oven to 400°F (200°C). Wash and pat dry potatoes. Poke a few holes in each potato, then wrap in foil. Bake for 1 hour, until tender. Remove carefully and let cool slightly.

  • Prepare the taco beef:
    In a large skillet, brown and crumble ground beef over medium-high heat. Drain any excess grease. Stir in taco seasoning and the amount of water specified on the seasoning packet. Bring to a boil, then reduce heat and simmer for 10 minutes.

  • Assemble the Taco Potatoes:
    Remove foil from baked potatoes and cut a slit on top. Fill each potato with seasoned ground beef and your favorite taco toppings—lettuce, cheese, sour cream, salsa, guacamole, and green onions.

  • Serve:
    Enjoy immediately while warm and melty.

Notes

  • Crispy skin: For a crispier potato skin, bake uncovered instead of wrapping in foil.

  • Extra flavor: Add a dash of smoked paprika or cumin to the beef for a smoky twist.

  • Meal prep: Bake the potatoes ahead of time, then reheat and assemble when ready to serve.

Nutrition

Find it online: https://biteseason.com/taco-potatoes-the-ultimate-fusion-comfort-food-you-need-to-try/