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Sticky Beef Noodles

Sticky Beef Noodles
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Sticky Beef Noodles are the perfect balance of sweet, savory, and umami flavors. Tender slices of beef are stir-fried with colorful vegetables and tossed with noodles in a glossy, flavorful sauce that clings to every bite. This quick and satisfying dish comes together in just 25 minutes, making it ideal for busy weeknights when you want something comforting but exciting.

Ingredients

Scale

For the Beef

  • 1 lb flank steak, thinly sliced against the grain

  • 2 tablespoons soy sauce

  • 1 tablespoon cornstarch

  • 1 tablespoon vegetable oil

For the Sauce

  • 3 tablespoons soy sauce

  • 2 tablespoons oyster sauce

  • 1 tablespoon hoisin sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon rice vinegar

  • 2 teaspoons sesame oil

  • 2 garlic cloves, minced

  • 1 teaspoon fresh ginger, grated

For the Noodles & Vegetables

  • 8 oz egg noodles (or noodles of choice)

  • 1 bell pepper, thinly sliced

  • 1 small onion, thinly sliced

  • ½ cup snap peas or green beans, trimmed

  • 2 green onions, chopped (for garnish)

  • 2 tablespoons sesame seeds (optional, for garnish)

Instructions

  • Marinate the Beef
    In a bowl, toss the sliced beef with soy sauce and cornstarch until evenly coated. Let it marinate for 10–15 minutes.

  • Make the Sauce
    In a separate bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Set aside.

  • Cook the Noodles
    Cook the noodles according to package instructions. Drain and set aside.

  • Stir-Fry the Beef
    Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 2–3 minutes, until browned and nearly cooked through.

  • Add Vegetables
    Add bell pepper, onion, and snap peas. Stir-fry for another 2–3 minutes until vegetables are tender-crisp.

  • Combine Everything
    Add the cooked noodles and prepared sauce to the pan. Toss well until the noodles are evenly coated and everything is heated through.

  • Serve
    Remove from heat and garnish with green onions and sesame seeds if desired. Serve hot.

Notes

  • Slice against the grain: This keeps the beef tender.

  • High heat works best: It helps the sauce thicken quickly and coat the noodles.

  • Customize the protein: Swap beef for chicken, shrimp, or tofu.

  • Add heat: Chili oil or red pepper flakes take this dish to the next level.

  • More veggies: Carrots, broccoli, or mushrooms are great additions.

Find it online: https://biteseason.com/sticky-beef-noodles/