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Steak and Shrimp Kabobs in the Air Fryer – The Ultimate Guide to a Fast, Flavor-Packed Surf and Turf Meal

Steak and Shrimp Kabobs in the Air Fryer – The Ultimate Guide to a Fast, Flavor-Packed Surf and Turf Meal
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These Steak and Shrimp Kabobs in the Air Fryer are juicy, flavorful, and incredibly quick to make. Tender sirloin steak paired with buttery shrimp creates a satisfying surf-and-turf meal that’s perfect for busy weeknights or easy entertaining. With just a few ingredients and less than 20 minutes from start to finish, this recipe delivers big flavor with minimal effort.

Ingredients

Scale

  • 1 pound boneless sirloin steak

  • 1 pound raw jumbo shrimp, peeled and deveined

  • 1 tablespoon olive oil

  • 2 tablespoons steak seasoning

🔧 Tools Needed

  • Chef knife

  • Cutting board

  • Large bowl

  • Bamboo or metal skewers

  • Air fryer

Instructions

  • Prepare the Steak & Shrimp
    Pat steak dry with paper towels and cut into 1-inch cubes.
    Pat shrimp dry as well.

  • Season
    In a large bowl, combine steak, shrimp, olive oil, and steak seasoning. Toss until evenly coated.

  • Assemble Kabobs
    Thread steak and shrimp onto skewers, alternating pieces if desired.

  • Air Fry
    Place kabobs in a single layer in the air fryer basket.
    Cook at 400°F (205°C) for 3 minutes per side, or until shrimp are opaque and steak reaches your preferred doneness.

  • Serve
    Serve immediately with rice, vegetables, or a fresh salad.

Notes

  • Soak wooden skewers in water for at least 30 minutes to prevent burning.

  • Don’t overcrowd the air fryer basket—cook in batches if needed.

  • Even sizing helps steak and shrimp cook at the same rate.

  • Add bell peppers, onions, or zucchini for extra color and flavor.

Find it online: https://biteseason.com/steak-and-shrimp-kabobs-in-the-air-fryer-the-ultimate-guide-to-a-fast-flavor-packed-surf-and-turf-meal/