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Spicy Tuna and Creamy Crab Sushi Bake

Spicy Tuna and Creamy Crab Sushi Bake
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If you love sushi, this Spicy Tuna and Creamy Crab Sushi Bake will quickly become one of your go-to recipes. It is warm, creamy, flavorful, and unbelievably easy to prepare. Think of it as the perfect blend of hand-rolled sushi and a cozy casserole — baked until the top is slightly crispy and golden, then scooped into nori sheets for the ultimate bite.

Ingredients

Scale

Creamy Crab Layer

  • 1/2 lb imitation crab, shredded

  • 1/4 cup Japanese mayo

  • 1 tbsp ponzu sauce

  • 2 tbsp cream cheese, softened

  • 2 tbsp masago (capelin roe)

Spicy Tuna Layer

  • 2 cans tuna in oil, drained

  • 3 tbsp Japanese mayo

  • 1 tbsp Korean chili paste (Gochujang)

  • 1 tbsp cream cheese, softened

  • 1 tsp black pepper

Sushi Rice Base

  • Cooked rice

  • Sushi seasoning (store-bought or homemade seasoning blend)

Toppings

  • Masago

  • Furikake

  • Extra Japanese mayo (for garnish)

  • Crispy seaweed (nori sheets), for serving

Instructions

Step 1 — Prepare the Sushi Rice

Mix warm cooked rice with sushi seasoning until well coated.
Spread the seasoned sushi rice evenly into the bottom of a small baking dish.

Step 2 — Layer the Flavors

Sprinkle a layer of masago over the rice.
Add a generous sprinkle of furikake.
On top of the rice, spread half of the creamy crab mixture on one side
and half of the spicy tuna mixture on the opposite side.

Step 3 — Garnish and Bake

Drizzle additional Japanese mayo over the top.
Sprinkle with more furikake.
Place under the broiler for 3–5 minutes, just until slightly browned and crispy on top.

Step 4 — Serve

Scoop a portion onto crispy seaweed squares, wrap, and enjoy like a hand-roll.

Notes

  • Do not over-broil — just enough for crisp edges and melty toppings.

  • Add cream cheese to your liking for a richer, thicker mix.

  • Use real crab if you prefer — adjust mayo for texture.

  • Want extra spice? Add sriracha to the tuna mixture or drizzle on top.

Find it online: https://biteseason.com/spicy-tuna-and-creamy-crab-sushi-bake/