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Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders
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Lasagna Soup is a deconstructed version of classic lasagna where all the familiar components — ground beef, Italian seasonings, tomatoes, pasta, and cheese — are cooked together in a flavorful broth. The result is a warm and rustic soup that delivers the iconic taste of lasagna with far less work.

Ingredients

Scale

Below is the full ingredient list used for this delicious Lasagna Soup:

Main Ingredients

  • 1 to 2 tablespoons olive oil (or preferred cooking oil)

  • 1 pound ground beef

  • 1 large onion, diced

  • 4 garlic cloves, minced

  • 1 (15-ounce) can diced tomatoes, undrained

  • 1 (15-ounce) can tomato sauce or tomato puree

  • ⅓ cup tomato paste (half a 6-ounce can)

  • 4 cups chicken broth

  • 1 to 2 cups water (to adjust consistency)

  • 1 tablespoon Italian seasoning

  • 1 teaspoon sea salt (adjust to taste)

  • Freshly cracked black pepper to taste

  • 8 ounces bowtie pasta (uncooked)

Cheesy Lasagna Toppings
Use as much as you prefer to enhance creaminess.

  • ½ cup ricotta cheese

  • 2 ounces mozzarella cheese, shredded (about ½ cup)

  • ¼ cup parmesan cheese, shaved or shredded

  • ¼ cup fresh parsley, chopped

These toppings replicate the trio of cheeses used inside layered lasagna and make every serving deliciously creamy.

Instructions

Follow the simple preparation steps below for the perfect pot of Lasagna Soup:

  1. Preheat the pot
    Heat a 4.5-quart soup pot over medium-high heat. Add olive oil and allow it to shimmer.

  2. Cook the beef and aromatics
    Add ground beef, diced onion, and minced garlic. Sauté until the beef is fully cooked. Drain excess fat if necessary.

  3. Build the base of the soup
    Stir in canned tomatoes (with juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and the uncooked pasta.

  4. Simmer to perfection
    Increase heat to high to bring the soup to a boil. Then reduce to medium heat and simmer 10–15 minutes, stirring frequently to prevent pasta from sticking. Cook until pasta reaches your desired tenderness.

  5. Adjust consistency
    Add small amounts of water or additional broth to reach your preferred soup texture.

  6. Add cheese
    Option 1: Stir ricotta, mozzarella, and parmesan directly into the pot after cooling slightly.
    Option 2: Add cheese individually to each serving, allowing it to gently melt in the bowl.

  7. Garnish and serve
    Finish with fresh parsley for added freshness and color.

Now you are ready to enjoy the cozy goodness of Lasagna Soup.

Notes

Use these helpful tips when preparing your soup to ensure outstanding results every time:

  • Brown beef thoroughly to develop the richest flavor.

  • Do not overcook the pasta, as it will continue to soften during storage.

  • Stir frequently while simmering to prevent sticking and ensure even cooking.

  • Taste and adjust seasoning toward the end — every brand of broth and tomato sauce varies.

  • Add cheese at serving time if storing leftovers to avoid over-thickening.

This thoughtful approach guarantees a well-balanced Lasagna Soup with the perfect consistency.

Find it online: https://biteseason.com/spicy-buffalo-chicken-sliders/