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Smashburger Quesadillas: The Ultimate Fusion Recipe You Need to Make Tonight

Smashburger Quesadillas: The 20-Minute Dinner Win!
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Craving a juicy burger but also in the mood for something cheesy and handheld? These Smashburger Quesadillas bring the best of both worlds! Ground beef is smashed right into a tortilla, topped with melty cheese, then folded and grilled to golden perfection. They’re quick, fun, and totally customizable—perfect for weeknights, game days, or whenever you want a fast, satisfying meal.

Ingredients

Scale

  • 1 lb ground beef

  • Salt, black pepper, and garlic powder (to season)

  • 4 large flour tortillas

  • 1 cup shredded cheddar or American cheese

  • Optional add-ins: diced onions, sliced pickles, burger sauce, ketchup, or mustard

Instructions

  1. Preheat Skillet/Griddle: Heat a large skillet or griddle over medium-high heat.

  2. Form the Smashburgers: Place one tortilla flat in the skillet. Add a small handful of ground beef directly onto one half of the tortilla. Press and spread it thin with a spatula. Season with salt, pepper, and garlic powder.

  3. Cook Beef: Cook beef side down for 2–3 minutes until nicely browned.

  4. Add Cheese & Fold: Flip the tortilla so the beef side faces up. Sprinkle with cheese, then fold the tortilla in half over the beef.

  5. Crisp & Melt: Grill each side for 1–2 minutes until the tortilla is golden and the cheese is melted.

  6. Serve: Slice into wedges and serve with burger toppings or dipping sauces.

Notes

  • Thin is key: The thinner you smash the beef, the crispier and juicier it cooks.

  • Cheese choices: American cheese melts best, but cheddar, mozzarella, or pepper jack all work.

  • Make it deluxe: Add diced onions to the beef before flipping for an “Oklahoma-style” burger twist.

  • Serve with sauce: Classic burger sauce, ranch, or even chipotle mayo makes a great dip.

Nutrition

Find it online: https://biteseason.com/smashburger-quesadillas-the-ultimate-fusion-recipe-you-need-to-make-tonight/