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Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake
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This Shrimp Scampi Pasta Bake is a comforting twist on the classic shrimp scampi you love. It combines juicy shrimp, tender pasta, and a rich, garlicky cream sauce, all topped with melted cheese and baked until bubbly and golden. Perfect for weeknight dinners or special gatherings, this easy baked pasta dish delivers big flavor with simple ingredients.

Ingredients

Scale

  • 12 oz linguine or spaghetti

  • 1 lb large shrimp, peeled and deveined

  • 4 tablespoons butter

  • 4 cloves garlic, minced

  • ¼ teaspoon red pepper flakes

  • ½ cup white wine or chicken broth

  • 1 lemon, juiced and zested

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • 1 cup shredded mozzarella cheese

  • Salt and pepper, to taste

  • 2 tablespoons chopped fresh parsley

Instructions

  • Preheat Oven
    Preheat your oven to 375°F (190°C).

  • Cook Pasta
    Cook pasta according to package directions until al dente. Drain and set aside.

  • Sauté Aromatics
    In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes. Sauté for about 1 minute, until fragrant.

  • Cook Shrimp
    Add shrimp to the skillet and cook for 3–4 minutes, until pink and opaque. Remove shrimp and set aside.

  • Prepare Sauce
    Pour white wine (or chicken broth) into the skillet, scraping up browned bits. Simmer for 2 minutes.

  • Add Cream and Lemon
    Stir in lemon juice, lemon zest, and heavy cream. Bring to a gentle simmer.

  • Combine Pasta
    Add cooked pasta to the skillet and toss to coat. Season with salt and pepper.

  • Assemble
    Transfer pasta to a large baking dish. Arrange shrimp on top.

  • Add Cheese
    Sprinkle Parmesan and mozzarella evenly over the dish.

  • Bake
    Bake for 15–20 minutes, or until cheese is melted and bubbly.

  • Garnish and Serve
    Sprinkle with fresh parsley and serve hot.

Notes

  • Don’t overcook shrimp: They finish cooking in the oven, so keep them just opaque.

  • Add veggies: Spinach, mushrooms, or broccoli make great additions.

  • Extra crispy top: Broil for 1–2 minutes at the end.

  • Make ahead: Assemble, cover, and refrigerate up to 24 hours before baking

Find it online: https://biteseason.com/shrimp-scampi-pasta-bake/