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Shrimp Scampi Pasta Bake: The Ultimate Comfort Food Fusion

Shrimp Scampi Pasta Bake: The Ultimate Comfort Food Fusion
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This Shrimp Scampi Pasta Bake takes everything you love about classic shrimp scampi—garlic, butter, lemon, tender shrimp—and turns it into a rich, creamy, cheesy pasta dish. It’s quick enough for a weeknight but impressive enough for guests. One bite and it’s sure to become a family favorite!

Ingredients

Scale

  • 12 oz linguine or spaghetti

  • 1 lb large shrimp, peeled and deveined

  • 4 tablespoons butter

  • 4 cloves garlic, minced

  • ¼ teaspoon red pepper flakes

  • ½ cup white wine or chicken broth

  • 1 lemon, juiced and zested

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • 1 cup shredded mozzarella cheese

  • Salt and pepper, to taste

  • 2 tablespoons fresh parsley, chopped

Instructions

  • Preheat Oven
    Preheat your oven to 375°F (190°C).

  • Cook the Pasta
    Boil pasta according to package directions until al dente. Drain and set aside.

  • Sauté Garlic
    In a large skillet, melt the butter over medium heat. Add garlic and red pepper flakes; cook for 1 minute until fragrant.

  • Cook the Shrimp
    Add the shrimp and cook for 3–4 minutes, until pink and opaque. Remove and set aside.

  • Deglaze the Pan
    Pour in the white wine (or chicken broth). Scrape the bottom of the pan and let simmer for 2 minutes.

  • Make the Cream Sauce
    Stir in the lemon juice, lemon zest, and heavy cream. Bring to a gentle simmer.

  • Combine With Pasta
    Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper.

  • Assemble the Bake
    Transfer pasta to a baking dish. Arrange shrimp on top.

  • Add Cheese
    Sprinkle with Parmesan and mozzarella.

  • Bake
    Bake for 15–20 minutes, or until the cheese is melted and bubbly.

  • Serve
    Remove from the oven, garnish with chopped parsley, and enjoy immediately.

Notes

  • Don’t overcook the shrimp—they finish in the oven, so keep them slightly under in the skillet.

  • Linguine holds the sauce best, but you can swap in penne or fettuccine.

  • Add veggies like spinach or cherry tomatoes for extra color and flavor.

  • Want a crisp top? Broil for the last 1–2 minutes.

Find it online: https://biteseason.com/shrimp-scampi-pasta-bake-the-ultimate-comfort-food-fusion/