Creamy Chimichurri Sauce

• 3 tablespoons mayonnaise

• 3 tablespoons plain full-fat Greek yogurt

• 2 tablespoons minced shallot

• 1 heaping tablespoon chopped parsley

• 1 heaping tablespoon chopped cilantro

• 1 small clove garlic, pressed or grated

• 1 tablespoon extra virgin olive oil

• 2 teaspoons red wine vinegar

• 1/2 teaspoon kosher salt

Shredded Chicken Filling

• 2 teaspoons avocado oil (or olive oil)

• 8 oz chicken breast

• 1/2 teaspoon garlic powder

• 1/2 teaspoon kosher salt

• 1/2 teaspoon black pepper

• 1 small jalapeño, thinly sliced

• 1/4 cup finely chopped red onion

• 1 tablespoon chopped cilantro

Tacos & Toppings

• 6 small flour tortillas (about 5 inches)

• 1 1/2 cups shredded romaine lettuce

• 1/4 cup thinly sliced red onion

• 1/2 medium avocado, sliced or diced

• 1/3 cup crumbled feta cheese