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Savory Ham and Cheese Butter Biscuits: Fluffy Homemade Treat

Savory Ham and Cheese Butter Biscuits: Fluffy Homemade Treat
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These buttery, flaky biscuits are packed with ham and cheddar cheese, making them the perfect breakfast, brunch, or snack. With layered, fluffy interiors and golden tops, they’re irresistible warm from the oven and can be customized with fresh herbs for extra flavor.

Ingredients

Scale

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • 1 tsp salt

  • ½ tsp garlic powder (optional)

  • ½ tsp onion powder (optional)

  • ½ cup cold unsalted butter, cubed

  • 1 cup shredded cheddar cheese

  • ½ cup cooked diced ham

  • ¾ cup cold buttermilk (or regular milk)

  • 1 egg (for egg wash)

  • Fresh chopped parsley or chives (optional, for garnish)

Instructions

  • Preheat Oven:

    • Preheat to 200°C (400°F) and line a baking sheet with parchment paper.

  • Mix Dry Ingredients:

    • In a large bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder.

  • Incorporate Butter:

    • Add cold butter cubes. Use a pastry cutter or your fingers to rub into flour until mixture resembles coarse crumbs, leaving small chunks for flaky layers.

  • Form Dough:

    • Pour in cold buttermilk and gently mix with a spatula until dough just comes together. Do not overmix.

  • Layering (Lamination):

    • Lightly flour a surface and turn out dough into a rough rectangle.

    • Flatten gently, fold into thirds like a letter, rotate 90°, flatten, and fold again. Repeat 2–3 times to create layers.

  • Cut & Assemble Biscuits:

    • Roll dough to 1.5 cm (½ inch) thick. Cut circles (6–7 cm diameter).

    • Place half on baking sheet, top with shredded cheddar and diced ham, cover with remaining dough circles, gently pressing edges to seal.

  • Egg Wash & Bake:

    • Beat egg and brush tops of biscuits.

    • Bake 15–18 minutes until puffed and golden brown.

  • Serve:

    • Let cool a few minutes, garnish with parsley or chives, and serve warm.

Notes

  • Flakier Biscuits: Keep butter cold and handle dough minimally to preserve layers.

  • Cheese Options: Try Gruyère or Swiss for a different flavor profile.

  • Herbs: Fresh rosemary or thyme can be added to the dough for extra aroma.

  • Storage: Store in an airtight container for 2–3 days or freeze for up to a month. Reheat in the oven to restore flakiness.

Nutrition

Find it online: https://biteseason.com/savory-ham-and-cheese-butter-biscuits-fluffy-homemade-treat/