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Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! A Complete Guide

Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! A Complete Guide
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Sausage Egg Breakfast Roll-Ups are the perfect grab-and-go breakfast for busy mornings. With flaky golden dough wrapped around scrambled eggs, melty cheese, and savory sausage, these roll-ups are hearty, delicious, and ready in just 30 minutes. Great for kids, brunches, or meal prep!

Ingredients

Scale

  • 6 breakfast sausage links (fully cooked)

  • 4 large eggs

  • 1 tbsp milk

  • Salt and pepper, to taste

  • 1 tbsp butter

  • 1 cup shredded cheddar cheese

  • 1 can (8 oz) refrigerated crescent roll dough

Instructions

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Prepare Eggs:
    In a small bowl, whisk together eggs, milk, salt, and pepper.
    Melt butter in a skillet over medium heat, pour in the egg mixture, and scramble until just set. Remove from heat.

  3. Assemble Roll-Ups:
    Unroll the crescent dough and separate into 8 triangles.
    On each triangle, add a spoonful of scrambled eggs and sprinkle with cheddar cheese.
    Place one sausage link on top, then roll up from the wide end toward the tip.

  4. Bake:
    Arrange roll-ups on the prepared baking sheet.
    Bake for 15–20 minutes, or until golden brown and flaky.

  5. Serve:
    Serve warm, and enjoy your cheesy, sausage-filled breakfast goodness!

Notes

  • Make it spicy: Use spicy breakfast sausage or sprinkle in a pinch of red pepper flakes.

  • Add veggies: Mix diced bell peppers, onions, or spinach into the scrambled eggs for extra flavor.

  • Cheese swap: Try mozzarella, pepper jack, or Swiss for a different twist.

  • Meal prep: Cook, cool, and freeze the roll-ups. Reheat in the oven or air fryer for a quick breakfast on the go.

Find it online: https://biteseason.com/sausage-egg-breakfast-roll-ups-quick-easy-morning-treat-a-complete-guide/

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