Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!
Sausage Egg Breakfast Roll-Ups are a super quick and delicious grab-and-go breakfast the whole family will love. Each roll has a flaky crescent crust wrapped around savory sausage, fluffy scrambled eggs, and melted cheese. Perfect for busy mornings, meal prep, or even a fun brunch treat!
Ingredients
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6 breakfast sausage links (fully cooked)
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4 large eggs
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1 tablespoon milk
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Salt & pepper, to taste
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1 tablespoon butter
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1 cup shredded cheddar cheese
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1 can (8 oz) refrigerated crescent roll dough
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, whisk together eggs, milk, salt, and pepper.
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Heat a skillet over medium heat, melt butter, and scramble the eggs until just set. Remove from heat.
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Unroll the crescent dough and separate into 8 triangles.
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Place a spoonful of scrambled eggs and a sprinkle of cheese at the wide end of each triangle.
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Lay 1 sausage link on each and roll up tightly.
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Arrange roll-ups on the baking sheet with the seam side down.
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Bake for 15–20 minutes, or until golden brown and flaky.
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Let cool slightly. Serve warm and enjoy!
Notes
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Add veggies! Try adding diced bell peppers or green onions to the eggs for extra flavor.
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Spice it up: Use spicy sausage or add a dash of hot sauce for a kick.
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Cheese swap: Mozzarella, Monterey Jack, or pepper jack taste great too!
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Make ahead: Prep and bake, then cool and refrigerate. Reheat in the air fryer or oven for a quick breakfast all week.