Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!
Start your morning right with these savory Sausage Egg Breakfast Roll-Ups! Flaky crescent dough wraps around scrambled eggs, cheese, and fully cooked sausage for a handheld breakfast that’s quick, delicious, and perfect for busy mornings or brunch with family.
Ingredients
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6 fully cooked breakfast sausage links
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4 large eggs
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1 tbsp milk
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Salt and pepper, to taste
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1 tbsp butter
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1 cup shredded cheddar cheese
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1 can (8 oz) refrigerated crescent roll dough
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, whisk together eggs, milk, salt, and pepper.
Melt butter in a skillet over medium heat and scramble the eggs until just set. Remove from heat.
Unroll crescent dough and separate into triangles.
Place a spoonful of scrambled eggs on each triangle and sprinkle with shredded cheese.
Place a sausage link on top and roll up from the wide end, sealing the edges.
Place roll-ups on the prepared baking sheet. Bake for 15–20 minutes, or until golden brown.
Serve warm and enjoy your quick, savory breakfast!
Notes
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Cheese options: Swap cheddar for pepper jack or mozzarella for a different flavor.
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Make ahead: Assemble roll-ups and refrigerate; bake fresh in the morning.
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Add veggies: Add diced peppers or onions to the scrambled eggs for extra nutrition.