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Sausage, Egg, and Cheese Breakfast Roll-Ups

Sausage, Egg, and Cheese Breakfast Roll-Ups
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These breakfast roll-ups are a quick, tasty, handheld morning meal. Flaky crescent rolls wrap around savory sausage, fluffy scrambled eggs, and melty cheese — all baked into a warm, golden breakfast you can enjoy at home or take on the go. Perfect for busy mornings!

Ingredients

Scale

  • 5 large eggs

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

  • 8 sausage links

  • 4 slices Cheddar cheese, halved

  • Salt and pepper, to taste

Instructions

  1. Preheat Oven:
    Set oven to 350°F (175°C).

  2. Cook the Eggs:
    Beat all 5 eggs in a bowl, then set aside 2 tablespoons for brushing later.
    Scramble the remaining eggs in a pan over medium heat until just set. Season with salt and pepper.

  3. Prepare the Dough:
    Unroll the crescent dough and separate into 8 triangles.

  4. Add Cheese:
    Place ½ slice of Cheddar on each triangle.

  5. Add Filling:
    Spoon a bit of scrambled egg on top, then place 1 sausage link on each.

  6. Roll Them Up:
    Starting at the wide end, roll each triangle up and tuck the sides slightly. Place on an ungreased baking sheet.

  7. Brush:
    Brush the tops lightly with the reserved beaten egg and sprinkle with salt and pepper.

  8. Bake:
    Bake for 15–18 minutes, or until golden brown and flaky.

  9. Serve:
    Enjoy warm or pack them for an easy breakfast on the go!

Notes

  • Use fully cooked sausage links for faster prep.

  • Add a little shredded cheese inside for extra gooeyness.

  • Swap cheddar for mozzarella, pepper jack, or Colby if you like different flavors.

  • These can be cooled, wrapped, and stored in the fridge for 2–3 days — reheat in the oven or air fryer.

Find it online: https://biteseason.com/sausage-egg-and-cheese-breakfast-roll-ups/