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Sausage and Sweet Potatoes with Honey Garlic Sauce: Your New Weeknight Hero

Sausage and Sweet Potatoes with Honey Garlic Sauce: Your New Weeknight Hero
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This quick and flavorful dish combines savory sausage with tender sweet potatoes, all coated in a sweet-and-garlicky sauce. Perfect for weeknight dinners, it’s a balanced meal with protein, veggies, and just the right amount of sweetness. Ready in just 30 minutes!

Ingredients

Scale

  • 1 lb sausage (Italian or chicken)

  • 2 large sweet potatoes, peeled and cubed

  • ¼ cup honey

  • 3 cloves garlic, minced

  • 2 tbsp soy sauce (or tamari for gluten-free)

  • 1 tbsp olive oil

  • 1 tsp paprika

  • Salt and pepper, to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare Ingredients: Peel and cube the sweet potatoes.

  2. Cook Sausage: Heat olive oil in a skillet over medium heat. Add sausage and brown for 5–7 minutes.

  3. Add Sweet Potatoes: Stir in cubed sweet potatoes and cook for another 5 minutes.

  4. Make Sauce: In a small bowl, mix honey, garlic, soy sauce, paprika, salt, and pepper. Pour over the sausage and sweet potatoes.

  5. Simmer: Cover and simmer for 10 minutes, or until sweet potatoes are tender.

  6. Serve: Garnish with chopped parsley and enjoy warm.

Notes

  • Use pre-cooked sausage to reduce cooking time even further.

  • Add bell peppers or onions for extra color and flavor.

  • For a spicy kick, add a pinch of red pepper flakes to the sauce.

  • Leftovers reheat well and taste even better the next day.

Find it online: https://biteseason.com/sausage-and-sweet-potatoes-with-honey-garlic-sauce-your-new-weeknight-hero/