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Ranch Chicken Thighs

Ranch Chicken Thighs
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These Ranch Chicken Thighs are crispy, juicy, and packed with bold ranch flavor—all with just a handful of pantry ingredients. Baking powder is the secret to extra-crispy skin, while dry ranch seasoning adds savory, herby goodness without any fuss. This easy oven-baked recipe is perfect for weeknight dinners and pairs well with roasted veggies, mashed potatoes, or a simple salad.

Ingredients

Scale

  • 5 medium chicken thighs, bone-in and skin-on

  • 2 teaspoons baking powder

  • 1 ounce dry ranch seasoning (about 2 tablespoons)

  • ½ teaspoon garlic powder

  • ½ teaspoon black pepper

Instructions

  • Preheat the oven:
    Set oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and lightly spray with cooking oil.

  • Prepare the chicken:
    Pat the chicken thighs completely dry with paper towels. This step is essential for crispy skin.

  • Make the seasoning mix:
    In a small bowl, mix baking powder, ranch seasoning, garlic powder, and black pepper.

  • Season the chicken:
    Rub the seasoning mixture evenly over all sides of the chicken thighs, focusing on the skin.

  • Arrange on the pan:
    Place chicken thighs skin-side up on the prepared baking sheet, leaving space between each piece.

  • Bake:
    Bake for 30–40 minutes, or until the skin is golden and crispy.

    • If using convection or air-fryer mode, start checking at 30 minutes.

    • For boneless thighs, begin checking around 25 minutes.

  • Check doneness:
    Chicken is done when the internal temperature reaches 165°F (74°C) and juices run clear.

  • Finish & serve:
    Spoon the pan juices over the chicken thighs before serving for extra flavor and moisture.

Notes

  • Baking powder, not baking soda: Baking powder helps dry out the skin for crispiness without affecting flavor.

  • Dry skin matters: The drier the skin, the crispier the result.

  • Use a thermometer: Chicken thighs stay juicy but should always reach at least 165°F.

  • Extra crisp: Broil for 2–3 minutes at the end, watching closely.

Find it online: https://biteseason.com/ranch-chicken-thighs/