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Quick & Easy Korean Ground Beef Bowl – Better Than Takeout!

Quick & Easy Korean Ground Beef Bowl – Better Than Takeout!
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If you’re craving something fast, flavorful, and comforting—but homemade—this Korean Ground Beef Bowl is a lifesaver. It’s sweet, savory, and slightly spicy, and it comes together in just 20 minutes. Perfect for a weeknight dinner or a quick lunch, it’s filling, delicious, and way better than takeout.

Ingredients

Scale

  • 1 lb (450 g) ground beef (lean)

  • 3 tbsp brown sugar

  • 1/4 cup (60 ml) soy sauce (low sodium optional)

  • 1 tbsp sesame oil

  • 3 cloves garlic, minced

  • 1 tsp fresh ginger (or 1/2 tsp ground ginger)

  • 1/2 tsp crushed red pepper flakes (optional, for heat)

  • 2 cups cooked rice (white, brown, or cauliflower rice for low-carb)

  • Optional toppings: green onions, sesame seeds, shredded carrots, cucumber slices

Instructions

  • Cook the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

  • Add aromatics: Stir in garlic and ginger, sauté for 1 minute until fragrant.

  • Add the sauce: Mix in brown sugar, soy sauce, sesame oil, and red pepper flakes. Let simmer for 2–3 minutes so the flavors meld.

  • Serve: Spoon over cooked rice and top with your favorite veggies, sesame seeds, or green onions.

Notes

  • Meal prep friendly: Double the recipe and store in airtight containers for up to 4 days. Reheats well in the microwave.

  • Add richness: A fried egg on top adds extra flavor and texture.

  • Fresh is best: Use fresh garlic and ginger for maximum flavor impact.

  • Customize spice: Adjust the red pepper flakes or gochujang to your preferred heat level.

Nutrition

Find it online: https://biteseason.com/quick-easy-korean-ground-beef-bowl-better-than-takeout/

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