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Potsticker Soup: A Comforting Delight

Potsticker Soup: A Comforting Delight
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Warm your soul with a cozy bowl of Potsticker Soup, filled with tender dumplings, fresh greens, and a savory, aromatic broth. This simple Asian-inspired soup comes together quickly with minimal ingredients, making it perfect for busy weeknights or relaxed evenings at home. Light yet satisfying, it’s the kind of comforting meal that brings everyone back for seconds.

Ingredients

Scale

ngredients

  • 1 package (12 oz) pork or chicken dumplings (potstickers)

  • 4 cups low-sodium chicken broth

  • 1 tablespoon fresh ginger, grated

  • 3 garlic cloves, minced

  • 2 cups fresh spinach or bok choy

  • 2 tablespoons soy sauce

  • 1 teaspoon sesame oil

  • 2 green onions, chopped (for garnish)

Instructions

  • Gather all ingredients to keep the cooking process quick and smooth.

  • Heat a large pot over medium heat with a small splash of oil. Add garlic and ginger, sautéing for about 1 minute until fragrant.

  • Pour in the chicken broth and bring to a gentle boil.

  • Add the dumplings and cook according to package instructions, until tender and heated through.

  • Stir in spinach or bok choy and soy sauce. Cook for 2–3 minutes, just until the greens are wilted.

  • Drizzle with sesame oil for added flavor.

  • Ladle into bowls and garnish with chopped green onions. Serve hot.

Notes

  • Frozen dumplings work great: No need to thaw—add them straight to the broth.

  • Add-ins: Mushrooms, carrots, or a soft-boiled egg make delicious additions.

  • Extra heat: Add chili oil or red pepper flakes if you like it spicy.

  • Lighter option: Use vegetable broth and veggie dumplings for a meat-free version.

  • Don’t overcook greens: Add them at the end so they stay bright and fresh.

Find it online: https://biteseason.com/potsticker-soup-a-comforting-delight/