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Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Devour: The Ultimate Comfort Food

Ooey-Gooey Cheesy Garlic Chicken Wraps You'll Devour: The Ultimate Comfort Food

These cheesy garlic chicken wraps are the kind of recipe you’ll want on repeat—crispy on the outside, melty and savory on the inside. Every bite is packed with garlicky chicken, mozzarella, and cheddar, wrapped in a warm tortilla and seared to golden perfection. Quick, comforting, and customizable, they’re perfect for lunch, dinner, or even a game-day snack.

Ingredients

Scale
  • 2 cups cooked chicken breast, diced (460 cal)

  • 4 garlic cloves, minced (16 cal)

  • 1 tbsp olive oil (120 cal)

  • 1 cup shredded mozzarella (320 cal)

  • 1 cup shredded cheddar (400 cal)

  • 4 medium flour tortillas (440 cal)

  • 1 tbsp butter (100 cal)

  • 1 tbsp chopped parsley (optional)

  • Salt & black pepper, to taste

Instructions

  • Cook Chicken – If not already prepared, season chicken lightly and cook (bake, sauté, or grill). Dice into bite-sized pieces.

  • Garlic Infusion – Heat olive oil in a pan over medium. Add garlic, sauté until golden and fragrant (30–60 sec). Add chicken, toss to coat in garlic oil.

  • Cheese it Up – Remove from heat, stir in mozzarella and cheddar so the chicken gets coated in gooey goodness.

  • Assemble Wraps – Place mixture in the center of each tortilla, fold sides in, and roll tightly.

  • Golden Crisp – Melt butter in a skillet, place wraps seam-side down, and cook 2–3 minutes per side until golden and crispy.

  • Finish & Serve – Rest 1–2 minutes, slice, and garnish with parsley. Enjoy warm!

Notes

  • Swap in rotisserie chicken for speed.

  • Add sautéed mushrooms, peppers, or spinach for a veggie boost.

  • Try different cheeses like Monterey Jack or pepper jack for extra flavor.

Nutrition