One Pot Gnocchi Chicken Pot Pie

If you love the rich, nostalgic comfort of chicken pot pie and the pillowy softness of dumplings, then One Pot Gnocchi Chicken Pot Pie is about to become your new favorite dinner. This cozy, creamy, and satisfying meal combines everything you adore about classic comfort food into one incredibly easy, weeknight-friendly dish. Tender vegetables, shredded chicken, and soft gnocchi simmer together in a velvety savory sauce — all in a single pot.

No rolling dough. No baking crusts. No sink full of dishes.

Just pure, hearty comfort in under 30 minutes.

This recipe was designed for busy families, home cooks craving something warm and filling, and anyone who wants a homemade meal without the fuss. Whether you’re cooking on a chilly fall evening, prepping a simple Sunday dinner, or throwing together a quick weeknight meal, One Pot Gnocchi Chicken Pot Pie checks every box.

In this guide, we’ll walk through everything you need to know — ingredients, equipment, step-by-step instructions, expert tips, variations, storage advice, and more — so you can master this creamy one-pot dinner like a pro.

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Why You’ll Love One Pot Gnocchi Chicken Pot Pie

There’s something incredibly comforting about a thick, creamy chicken stew filled with vegetables. But when you swap the traditional crust or biscuits for soft gnocchi, magic happens.

Here’s why this dish stands out:

• Everything cooks in one pot

• Ready in under 30 minutes

• Minimal prep work

• Family-friendly flavors

• Gluten-free and dairy-free adaptable

• Rich and creamy without being heavy

• Perfect for leftovers

Unlike traditional chicken pot pie that requires baking, rolling dough, and extra time, One Pot Gnocchi Chicken Pot Pie delivers the same flavor with far less effort. It’s essentially a shortcut comfort meal that tastes like you cooked all day.

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What Is One Pot Gnocchi Chicken Pot Pie?

Think of this dish as a cross between:

• Chicken pot pie

• Chicken and dumplings

• Creamy chicken soup

Instead of a pastry crust or biscuit topping, soft gnocchi cook directly in the sauce. The gnocchi soak up all the savory flavors while naturally thickening the broth, creating a luscious texture that feels indulgent but still light enough for everyday eating.

The result?

A creamy, hearty, spoonable dinner that feels like a warm hug.

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Equipment Needed

You only need one main piece of equipment:

• Dutch oven or large soup pot

That’s it. One pot means fewer dishes and faster cleanup — something we can all appreciate on busy nights.

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Ingredients for One Pot Gnocchi Chicken Pot Pie

Here’s everything you’ll need:

• 4 tablespoons butter or vegan butter

• 1 cup carrots, sliced

• 4 oz mushrooms, sliced

• 1 large rib celery (or 2 small), thinly sliced

• 1 large shallot or small onion, chopped

• Seasoned salt and pepper, to taste

• 2 cloves garlic, minced

• 1 teaspoon poultry seasoning

• Pinch dried thyme

• 3 tablespoons gluten-free flour (or all-purpose flour)

• 2 cups chicken stock or broth

• 1 cup milk (any kind, unsweetened almond milk works well)

• 12 oz gluten-free gnocchi

• 1½ cups cooked shredded chicken breast

• ½ cup frozen peas

These simple ingredients combine into something far greater than the sum of their parts. Most are pantry or fridge staples, which makes One Pot Gnocchi Chicken Pot Pie even more convenient.

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Step-by-Step Directions

1. Sauté the Vegetables

Heat your Dutch oven over medium-high heat. Melt the butter. Add carrots, mushrooms, celery, and shallots. Cook until the mushrooms release their moisture and it evaporates.

Season with salt and pepper and continue cooking until vegetables are tender.

This step builds deep flavor.

2. Add Aromatics

Stir in garlic, poultry seasoning, and thyme. Let them cook just until fragrant.

This transforms your base into something cozy and savory.

3. Create the Base

Sprinkle flour over the vegetables. Stir well to coat everything evenly. Let it cook briefly to remove any raw flour taste.

This step thickens the sauce later.

4. Add Liquids

Slowly pour in chicken broth while stirring. Then add milk. Bring to a gentle simmer.

You’ll notice the mixture beginning to thicken.

5. Cook the Gnocchi

Add gnocchi directly into the pot. Stir often to prevent sticking. Simmer until they’re tender and the sauce thickens.

The gnocchi act like dumplings and soak up flavor beautifully.

6. Finish

Stir in shredded chicken and peas. Heat through, adjust seasoning, and serve warm.

Dinner is done!

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Tips for Success

To make the best One Pot Gnocchi Chicken Pot Pie, keep these expert tips in mind:

Use Rotisserie Chicken

It saves time and adds extra flavor.

Stir Frequently

Gnocchi can stick to the bottom of the pot if left unattended.

Adjust Liquid

If using more gnocchi, add extra broth or milk to keep things creamy.

Taste as You Go

Seasoning makes a huge difference.

Add Cream for Extra Richness

A splash of heavy cream at the end creates a luxurious finish.

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Delicious Variations

One of the best parts about One Pot Gnocchi Chicken Pot Pie is how customizable it is.

Dairy-Free

Use vegan butter and plant-based milk.

Vegetarian

Skip chicken and add white beans or chickpeas.

Extra Veggies

Try green beans, corn, or spinach.

Cheesy

Stir in shredded parmesan or cheddar.

Herb-Forward

Add fresh parsley or rosemary.

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Meal Prep and Storage

This recipe stores wonderfully.

Refrigerator

Keeps 3–4 days in airtight container.

Freezer

Freeze up to 2 months.

Reheating

Add a splash of broth or milk when reheating to restore creaminess.

Print

Nutrition Information (Approx.)

Per serving:

• Calories: 467 kcal

• Carbohydrates: 50g

• Protein: 25g

• Fat: 19g

• Fiber: 5g

Hearty yet balanced, One Pot Gnocchi Chicken Pot Pie satisfies without feeling too heavy.

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Why This Recipe Is Perfect for Weeknights

Let’s be honest: weeknight cooking needs to be easy.

This recipe works because:

• Quick cooking time

• Minimal chopping

• One pot

• Simple ingredients

• Filling enough to stand alone

You won’t need sides or extra dishes. Everything is already in the bowl.

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Comfort Food at Its Best

There’s something special about meals that feel nostalgic. Chicken pot pie reminds many of childhood dinners, family gatherings, and cold evenings spent indoors.

One Pot Gnocchi Chicken Pot Pie captures that same feeling while making it accessible for modern life. It’s faster, easier, and lighter — yet still deeply comforting.

Each spoonful delivers:

Creamy sauce
Tender chicken
Soft gnocchi
Savory vegetables

It’s the kind of meal you crave again and again.

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Frequently Asked Questions

Can I use shelf-stable gnocchi?

Yes! It works perfectly.

Can I make it gluten-free?

Absolutely. Use gluten-free flour and gnocchi.

Can I make it ahead?

Yes, reheat gently with extra liquid.

Can I double the recipe?

Definitely — just use a larger pot.

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Recipe Details

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4

Gluten-Free, Dairy-Free (with swaps), Egg-Free, Low Fat

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Final Thoughts

If you’re searching for the ultimate cozy dinner that’s quick, creamy, and endlessly satisfying, One Pot Gnocchi Chicken Pot Pie truly delivers. It brings together everything we love about classic comfort food while simplifying the process for everyday life.

No crusts. No complicated steps. No stress.

Just one pot filled with warmth, flavor, and nourishment.

Once you try it, don’t be surprised if it becomes part of your weekly rotation. It’s the kind of meal that feels special enough for Sunday dinner but easy enough for Tuesday night.