One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough)

Introduction

There are few dishes that feel as comforting and nostalgic as a warm bowl of chicken and dumplings. It’s the kind of meal that instantly makes you feel at home—cozy, satisfied, and cared for. This One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough) delivers all of that classic comfort but in a way that’s incredibly easy, modern, and weeknight-friendly.

Instead of making dumplings from scratch, this recipe uses refrigerated biscuit dough, which transforms into soft, fluffy dumplings as they steam on top of the soup. Combined with rotisserie chicken, tender vegetables, herbs, and a creamy broth, this one-pot meal comes together in about 40 minutes with minimal prep and cleanup.

Whether you’re feeding a family, meal-prepping for the week, or just craving a hearty, soul-warming dinner, this One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough) is a recipe you’ll come back to again and again. It’s rich without being heavy, filling without being complicated, and deeply satisfying in every spoonful.

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Why You’ll Love This One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough)

This recipe checks all the boxes for an ideal comfort-food dinner:

• One pot only – fewer dishes, easier cleanup

• No homemade dumpling dough – refrigerated biscuits save time

• Rotisserie chicken shortcut – tender, flavorful, and convenient

• Creamy, herby broth – rich but balanced

• Family-friendly – mild flavors everyone loves

• Great for leftovers – reheats beautifully

Traditional chicken and dumplings can feel intimidating, especially if you’ve never made dumplings from scratch. This version removes the stress while keeping all the flavor and texture you expect. The biscuit dough steams perfectly on top of the soup, creating fluffy dumplings that soak up the savory broth without falling apart.

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What Makes This Recipe Different from Classic Chicken and Dumplings

Classic chicken and dumplings recipes vary widely depending on region. Some use flat, noodle-style dumplings, while others use drop biscuits or rolled dough. This One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough) falls into the fluffy dumpling category but with a modern twist.

Here’s what sets it apart:

• Refrigerated biscuit dough instead of homemade dumplings

• Creamy soup base rather than a thin broth

• One-pot method for simplicity

• Vegetable-forward with carrots, celery, peas, onion, and garlic

The result is a dish that feels traditional but fits perfectly into busy modern schedules.

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Recipe Details

• Total Time: 40 minutes

• Yield: 8–10 servings

• Category: Soup / Dinner

• Cuisine: American Comfort Food

This recipe is ideal for cold evenings, busy weeknights, or anytime you want something hearty and warming without spending hours in the kitchen.

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Ingredients for One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough)

This recipe uses simple, easy-to-find ingredients that work together to create big flavor.

Soup Base

• 4 tablespoons butter

• 1 small yellow onion, diced

• 1 cup carrots, sliced

• 1 cup celery, sliced

• 6 cloves garlic, minced

These vegetables form the classic mirepoix base that gives the soup depth and natural sweetness.

Herbs & Seasonings

• 1 tablespoon Italian seasoning

• 2 teaspoons dried sage leaves

• 1 teaspoon fresh thyme leaves (optional)

• Kosher salt, to taste

• Fresh cracked black pepper, to taste

• 2 bay leaves

Sage and thyme are essential for that unmistakable chicken-and-dumplings flavor. They give the soup a cozy, herby warmth without overpowering it.

Thickener & Liquid

• 3 tablespoons all-purpose flour

• 4 cups chicken broth

The flour thickens the soup slightly, giving it a creamy, stew-like texture that supports the dumplings.

Protein & Creaminess

• 2 cups shredded rotisserie chicken

• 2 cups heavy cream

Using rotisserie chicken saves time and adds rich, roasted flavor to the soup.

Vegetables & Dumplings

• 1 cup frozen peas

• 16.3 oz refrigerated biscuit dough (cut into pieces and lightly floured)

The biscuit dough is the star of this recipe—it transforms into tender, fluffy dumplings that steam perfectly on top of the soup.

Garnish

• Fresh chopped parsley

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Step-by-Step Instructions

1. Sauté the Vegetables

Melt the butter in a large pot or Dutch oven over medium-high heat. Add the diced onion, carrots, celery, and several generous pinches of salt and pepper. Cook, stirring often, for about 8 minutes, until the vegetables are softened and fragrant.

This step builds the foundation of flavor, so don’t rush it.

2. Prepare the Biscuit Dumplings

While the vegetables cook, cut each refrigerated biscuit into 6 pieces using a sharp knife or kitchen shears. Lightly toss the pieces in flour and set aside.

The flour helps prevent sticking and keeps the dumplings from dissolving in the soup.

3. Add Garlic and Herbs

Reduce the heat to medium. Add the garlic, Italian seasoning, dried sage, thyme (if using), and another pinch of salt and pepper. Cook for about 30 seconds, just until fragrant.

4. Make the Roux

Sprinkle in the flour and stir constantly for 1 minute. This removes the raw flour taste and helps thicken the soup later.

5. Build the Soup

Slowly pour in a small amount of chicken broth to deglaze the pot, scraping up any browned bits from the bottom. Add the remaining broth and stir until smooth.

6. Add Chicken and Cream

Stir in the shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves. Bring the soup to a gentle simmer.

7. Add the Dumplings

Carefully place the floured biscuit dough pieces on top of the soup, letting them float. Do not submerge them.

8. Steam the Dumplings

Cover the pot, reduce the heat to low, and gently simmer for 15 minutes. Do not lift the lid—steam is essential for fluffy dumplings.

9. Check and Serve

Check the dumplings with a toothpick—it should come out clean. Season generously with salt and pepper to taste. Garnish with fresh parsley and serve hot.

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Tips for Best Results

• Don’t Peek: Keeping the lid on ensures the dumplings steam properly.

• Season Well: Dumplings absorb flavor, so adjust salt and pepper at the end.

• Use Rotisserie Chicken: It saves time and adds depth of flavor.

• Rest Before Serving: Let the soup sit for 5 minutes to thicken naturally.

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Variations and Substitutions

Make It Lighter

• Use half-and-half instead of heavy cream

• Reduce butter to 2 tablespoons

Add More Vegetables

• Corn

• Green beans

• Mushrooms

Make It Extra Cozy

• Add a splash of white wine when deglazing

• Stir in grated Parmesan at the end

Make It Gluten-Free

• Use gluten-free biscuit dough

• Substitute gluten-free flour for thickening

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Storage and Reheating

Refrigeration

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave in short intervals, stirring often. Add a splash of broth or cream if needed.

Freezing

Because of the cream and dumplings, freezing is not recommended. The texture may change once thawed.

Print

Nutrition (Per Serving – Approximate)

• Calories: 430 kcal

• Protein: 18 g

• Fat: 28 g

• Carbohydrates: 30 g

• Fiber: 3 g

• Sugar: 5 g

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Frequently Asked Questions

Can I use canned biscuits?

Yes! Any refrigerated biscuit dough works well. Just cut them into evenly sized pieces.

Why are my dumplings gummy?

The lid was likely lifted during cooking or the soup boiled too vigorously. Gentle simmering and steam are key.

Can I make this ahead of time?

Yes, but add the dumplings just before serving for best texture.

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Serving Suggestions

This One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough) is filling on its own, but it pairs well with:

• Simple green salad

• Crusty bread

• Roasted vegetables

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Final Thoughts

This One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough) is everything comfort food should be: warm, creamy, hearty, and deeply satisfying—without being complicated. It brings together classic flavors and modern shortcuts to create a dish that feels homemade, nostalgic, and incredibly cozy.

If you’re craving a no-fuss dinner that delivers big comfort in every bite, this recipe deserves a permanent spot in your rotation. From the fluffy biscuit dumplings to the creamy, herby broth, it’s a meal that feels like a hug in a bowl—and one you’ll be proud to serve to family and friends.