Mozzarella Pepperoni Croissant Rolls (Easy, Cheesy 30-Minute Snack)

Mozzarella Pepperoni Croissant Rolls are the kind of recipe that instantly wins people over. They’re warm, flaky, cheesy, and packed with bold pizza-style flavor, yet incredibly easy to make—even for total beginners. Using store-bought croissant dough as a shortcut, these rolls come together in under 30 minutes and deliver everything we love about comfort food: buttery layers, gooey mozzarella, and savory pepperoni tucked inside every bite.

Whether you’re looking for a quick appetizer for guests, a crowd-pleasing party snack, or a fun after-school treat, Mozzarella Pepperoni Croissant Rolls are always a hit. They bake up golden and crisp on the outside, soft and melty on the inside, and they disappear from the plate faster than almost anything else.

In this guide, we’ll walk through everything you need to know to make perfect Mozzarella Pepperoni Croissant Rolls every time—from ingredient tips and step-by-step instructions to variations, storage advice, and serving ideas. If you love easy recipes that feel indulgent without being complicated, this one deserves a permanent spot in your recipe collection.

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Why Mozzarella Pepperoni Croissant Rolls Are So Popular

There’s a reason Mozzarella Pepperoni Croissant Rolls keep showing up at parties, game nights, and family gatherings. They combine familiar flavors with an easy technique that anyone can master.

First, croissant dough does most of the work for you. It bakes up flaky and buttery with almost no effort, giving these rolls a bakery-style texture without requiring yeast, kneading, or rising time. Second, the mozzarella and pepperoni combo is universally loved. It’s basically pizza in roll form—cheesy, salty, and comforting.

Another reason these Mozzarella Pepperoni Croissant Rolls are so appealing is their versatility. They can be served as a snack, appetizer, or even a casual lunch when paired with a salad or soup. You can dress them up with dips or keep them simple and let the flavors shine.

Most importantly, they’re forgiving. Even if you slightly overfill them, underfill them, or roll them imperfectly, they’ll still taste amazing. That’s what makes Mozzarella Pepperoni Croissant Rolls such a reliable go-to recipe.

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Recipe Overview

Difficulty: Beginner
Prep Time: 10 minutes
Cook Time: 15 minutes
Rest Time: 5 minutes
Total Time: 30 minutes
Category: Appetizer / Snack
Method: Baking
Cuisine: American / Italian-Inspired
Calories: ~320 per serving

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Ingredients for Mozzarella Pepperoni Croissant Rolls

One of the best things about Mozzarella Pepperoni Croissant Rolls is how short and simple the ingredient list is. You only need a handful of pantry and fridge staples to make something incredibly satisfying.

Ingredients (Scale: ½x | 1x | 2x | 3x)

• 1 package croissant dough

• 6 oz mozzarella cheese, shredded

• 3 oz pepperoni slices

• 2 tablespoons butter, melted

• ¼ teaspoon garlic powder

• ¼ teaspoon dried oregano

• ¼ teaspoon dried basil

Each ingredient plays a specific role in creating the perfect balance of flavor and texture.

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Ingredient Tips for the Best Results

Croissant Dough

Store-bought croissant dough is the foundation of this recipe. Choose a good-quality refrigerated dough for the best flavor and flakiness. Let it sit at room temperature for a few minutes before unrolling to prevent tearing.

Mozzarella Cheese

Low-moisture, shredded mozzarella works best. It melts smoothly without releasing too much liquid, which helps prevent soggy rolls. Avoid fresh mozzarella here, as it contains too much moisture for this recipe.

Pepperoni

Classic pepperoni slices give these Mozzarella Pepperoni Croissant Rolls their signature pizza flavor. Cutting the slices in half helps them fit neatly inside the dough and ensures even distribution.

Butter and Seasonings

Brushing the dough with seasoned butter adds flavor and encourages a golden finish. Garlic powder, oregano, and basil create a subtle Italian-inspired aroma that makes these rolls smell incredible as they bake.

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Step-by-Step Instructions

Follow these simple steps to make perfect Mozzarella Pepperoni Croissant Rolls every time.

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Unroll the croissant dough and separate it into individual triangles along the perforations.

3. Prepare the pepperoni by cutting each slice in half so it fits easily inside the dough.

4. Mix the butter and seasonings in a small bowl. Combine the melted butter with garlic powder, oregano, and basil.

5. Brush the dough lightly with the seasoned butter, covering each triangle evenly.

6. Add the filling by placing a few pieces of pepperoni at the wide end of each triangle.

7. Sprinkle mozzarella over the pepperoni, using about 1 tablespoon per roll. Avoid overfilling.

8. Roll the dough from the wide end toward the tip, keeping the filling tucked inside.

9. Arrange on the baking sheet, leaving space between each roll to allow for expansion.

10. Brush the tops with any remaining butter mixture.

11. Bake for 12–15 minutes, or until golden brown and the cheese is melted.

12. Let rest for 5 minutes before serving warm.

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Tips for Perfect Mozzarella Pepperoni Croissant Rolls

• Don’t overfill: Too much cheese can leak out and burn on the pan.

• Seal gently: Press the dough lightly as you roll to keep the filling inside.

• Extra crispy texture: Bake on a wire rack placed over a baking sheet.

• Golden finish: Butter on top enhances both flavor and color.

• Serve warm: These rolls taste best fresh from the oven.

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Flavor Variations to Try

One of the joys of Mozzarella Pepperoni Croissant Rolls is how easy they are to customize.

Meat Variations

• Swap pepperoni for salami or ham

• Use cooked Italian sausage crumbles

• Try turkey pepperoni for a lighter option

Cheese Variations

• Use a mozzarella-provolone blend

• Add sharp cheddar for extra richness

• Sprinkle Parmesan on top before baking

Vegetarian Options

• Skip pepperoni and add sautéed mushrooms

• Add spinach (well-drained) and mozzarella

• Try roasted red peppers for sweetness

Spicy Twists

• Add red pepper flakes to the butter

• Use spicy pepperoni

• Serve with hot marinara or chili oil

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Serving Suggestions

Mozzarella Pepperoni Croissant Rolls are incredibly versatile and pair well with many sides and dips.

• Serve with warm marinara sauce for dipping

• Pair with ranch or garlic aioli

• Add to a party platter with sliders and wings

• Serve alongside a fresh green salad

• Enjoy with tomato soup for a cozy meal

They’re also perfect for lunchboxes, potlucks, and casual get-togethers.

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Make-Ahead and Storage Tips

Make-Ahead

You can assemble the rolls ahead of time and store them covered in the refrigerator for up to 24 hours before baking. Brush with butter just before baking for best results.

Storing Leftovers

Store leftover Mozzarella Pepperoni Croissant Rolls in an airtight container in the refrigerator for up to 3 days.

Reheating

• Oven: Reheat at 350°F (175°C) for 5–7 minutes

• Air fryer: 2–3 minutes for a crispy finish

• Microwave: Quick but softer texture

Freezing is not recommended, as croissant dough loses its flaky texture when thawed.

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Nutrition Information (Per Serving)

• Calories: ~320

• Fat: ~18 g

• Saturated Fat: ~9 g

• Carbohydrates: ~28 g

• Protein: ~12 g

Nutrition values are estimates and may vary depending on ingredients used.

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Final Thoughts

Mozzarella Pepperoni Croissant Rolls are proof that simple ingredients can create unforgettable results. With flaky croissant dough, gooey mozzarella, and savory pepperoni, this recipe delivers comfort, flavor, and convenience all in one. It’s beginner-friendly yet impressive enough to serve to guests, making it one of those rare recipes you’ll return to again and again.

What truly sets Mozzarella Pepperoni Croissant Rolls apart is their versatility. You can customize them endlessly, serve them for almost any occasion, and trust that they’ll be met with smiles and empty plates. They’re quick enough for busy weeknights, fun enough for parties, and comforting enough for cozy evenings at home.