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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles
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Mongolian Ground Beef Noodles is a fast and flavorful dinner made with savory ground beef, tender noodles, and a rich, slightly sweet soy-based sauce. Inspired by classic Mongolian-style flavors, this dish comes together in just 30 minutes and is perfect for busy weeknights when you want something comforting, bold, and satisfying.

Ingredients

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  • 10 oz linguine

  • 1 lb ground beef

  • 5 cloves garlic, minced

  • ⅓ cup brown sugar

  • ¼ cup beef broth

  • ⅓ cup soy sauce

  • 3 tablespoons hoisin sauce

  • ½ teaspoon ground ginger

  • ½ teaspoon ground black pepper

  • Pinch of red pepper flakes (optional)

  • 1 tablespoon cornstarch

  • 2 tablespoons water

  • 4 green onions, sliced (for garnish)

Instructions

Step 1: Cook the Noodles

Cook the linguine according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Break it apart as it cooks. Drain excess fat if needed.

Step 3: Build the Sauce

Add the minced garlic to the beef and cook for 1 minute, until fragrant.

Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Mix well and let simmer for 2–3 minutes.

Step 4: Thicken

In a small bowl, mix the cornstarch with water to form a slurry. Pour it into the skillet and stir until the sauce thickens, about 2–3 minutes.

Step 5: Combine

Add the cooked noodles to the skillet. Toss until the noodles are fully coated in the sauce.

Step 6: Serve

Remove from heat. Garnish with sliced green onions and serve hot.

Notes

  • Don’t overcook the noodles – al dente texture works best

  • Adjust sweetness by reducing brown sugar slightly if preferred

  • Add vegetables like broccoli, bell peppers, or snap peas

  • For extra heat, add more red pepper flakes or chili oil

  • Gluten-free option: use tamari instead of soy sauce and gluten-free pasta

Find it online: https://biteseason.com/mongolian-ground-beef-noodles/