Mini Grilled Cheese Hawaiian Rolls: An Incredible Ultimate Recipe
These Mini Grilled Cheese Hawaiian Rolls are the ultimate comfort-food sliders—sweet, soft rolls filled with melty cheese and baked until perfectly golden. They’re incredibly easy to make and always a hit with kids and adults alike. Whether you’re serving them as a snack, party appetizer, or quick lunch, these cheesy bites deliver big flavor with minimal effort.
Ingredients
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12 Hawaiian rolls
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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½ cup butter, softened
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1 teaspoon garlic powder (optional)
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1 teaspoon dried herbs, such as oregano or basil (optional)
Instructions
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Preheat the Oven
Preheat your oven to 350°F (175°C). -
Prepare the Rolls
Without separating the rolls, slice the entire pack in half horizontally. -
Butter the Rolls
Spread softened butter evenly on the cut sides of both the top and bottom halves. -
Season (Optional)
Sprinkle garlic powder and dried herbs over the buttered surfaces for extra flavor. -
Add the Cheese
Evenly layer the shredded cheddar and mozzarella over the bottom half of the rolls. -
Assemble
Place the top half of the rolls back on top of the cheese layer. -
Wrap in Foil
Wrap the rolls tightly in aluminum foil to keep them soft and prevent drying. -
Bake
Bake for 15–20 minutes, until the cheese is fully melted. -
Toast the Top
Unwrap the foil and return the rolls to the oven for 5 minutes to achieve a golden, lightly crisp top. -
Slice & Serve
Remove from the oven, let cool briefly, then slice into individual rolls and serve warm.
Notes
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Use freshly shredded cheese for the best melt and flavor.
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Mix cheeses like Monterey Jack, Colby, or pepper jack for variety.
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Extra crunch: Brush the tops with melted butter before the final bake.
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Add-ins: Thin tomato slices or cooked bacon can take these to the next level.
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Make ahead: Assemble, wrap, and refrigerate—then bake when ready.