This Mac and Cheese Meatloaf Casserole brings together two family favorites in one cozy, satisfying dish. A savory, tender meatloaf forms the base, topped with creamy, cheesy macaroni for a hearty bake that’s perfect for weeknight dinners, potlucks, or anytime you want classic comfort food with minimal effort.
This Mac and Cheese Meatloaf Casserole brings together two family favorites in one cozy, satisfying dish. A savory, tender meatloaf forms the base, topped with creamy, cheesy macaroni for a hearty bake that’s perfect for weeknight dinners, potlucks, or anytime you want classic comfort food with minimal effort.
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a bowl, combine ground beef, onion, breadcrumbs, egg, 1/4 cup milk, salt, and pepper. Mix until just combined.
Press the meat mixture evenly into the prepared baking dish.
Bake for 20 minutes.
While the meatloaf bakes, cook the macaroni according to package instructions. Drain and set aside.
To make the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
Gradually whisk in 2 cups milk, stirring until the sauce thickens. Season with paprika and dry mustard.
Remove from heat and stir in shredded cheddar cheese until melted and smooth.
Combine the cooked macaroni with the cheese sauce.
Spread the mac and cheese evenly over the partially baked meatloaf.
Return to the oven and bake for 25 minutes, or until bubbly and lightly golden on top.
Let rest for a few minutes before slicing and serving.
Don’t overmix the meatloaf: This keeps it tender and juicy.
Cheese swap: Try a mix of cheddar and mozzarella or Monterey Jack for extra creaminess.
Add veggies: Finely diced bell peppers or peas can be mixed into the mac and cheese for extra color and nutrition.
Crispy top: Sprinkle a little extra cheese or breadcrumbs on top before the final bake for a golden finish.
Find it online: https://biteseason.com/mac-and-cheese-meatloaf-casserole/