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Korean Ground Beef Bowl (25 Minutes)

Korean Ground Beef Bowl (25 Minutes)
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This Korean Ground Beef Bowl is a fast, flavorful meal made for busy days. Savory ground beef is cooked with garlic, ginger, soy sauce, and sesame oil, then served over warm, fluffy rice. It’s comforting, customizable, and perfect for weeknight dinners or easy meal prep.

Ingredients

Scale

  • 1 lb ground beef (80/20 for best flavor)

  • 2 tbsp soy sauce (or tamari for gluten-free)

  • 1 tbsp sesame oil

  • 3 cloves garlic, minced

  • 1 tsp fresh ginger, minced

  • 2 green onions, chopped (plus extra for garnish)

  • Salt and black pepper, to taste

  • 2 cups cooked rice (jasmine, basmati, or brown rice)

Optional Toppings & Add-Ins

  • Sesame seeds

  • Sliced cucumber

  • Kimchi or pickled vegetables

  • Bell peppers, carrots, broccoli, or spinach

  • Fried egg (for extra richness)

Instructions

1. Prepare the Rice

  • Stovetop: Rinse 1 cup of rice until the water runs clear. Combine with 2 cups water, bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Let rest for 5 minutes, then fluff with a fork.

  • Rice Cooker: Add rinsed rice and water to the cooker and cook according to the manufacturer’s instructions.

  • Instant Pot: Combine rinsed rice and water, cook on high pressure for 3 minutes, then allow a natural release.

2. Cook the Ground Beef

  • Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart, until browned and no longer pink (about 5–7 minutes).

  • Drain excess fat if needed.

  • Add garlic and ginger; cook for 1–2 minutes until fragrant.

  • Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper. Let simmer for 2 minutes to allow flavors to meld.

3. Assemble the Bowl

  • Spoon cooked rice into serving bowls.

  • Top with the seasoned ground beef.

  • Add vegetables or toppings of choice.

  • Garnish with sesame seeds and extra green onions. Serve warm.

Notes

  • Boost flavor: Add 1–2 teaspoons of brown sugar or honey for a subtle sweetness.

  • Extra heat: Drizzle with chili oil or add a spoon of gochujang for spice.

  • Meal prep friendly: Store beef and rice separately in airtight containers for up to 4 days.

  • Leaner option: Use lean ground beef and add a splash of broth to keep it juicy.

Find it online: https://biteseason.com/korean-ground-beef-bowl-25-minutes/