Keto Cheesy Chicken Fritters in the Air Fryer – The Ultimate Low-Carb Comfort Food
These Keto Cheesy Chicken Fritters are crispy on the outside, tender and juicy on the inside, and packed with cheesy, garlicky flavor. They’re perfect as a quick snack, easy lunch, or even a low-carb dinner. Made with simple keto-friendly ingredients, these fritters come together fast and cook beautifully in the air fryer—no deep frying required!
Ingredients
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1 lb ground chicken (or minced chicken breast)
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1 cup shredded mozzarella cheese (or cheddar, Monterey Jack, or blend)
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¼ cup almond flour
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1 large egg
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2 cloves garlic, minced (or 1 tsp garlic powder)
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2 tablespoons fresh parsley, chopped
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2 scallions (green onions), finely chopped
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¼ teaspoon red pepper flakes (optional)
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Salt and black pepper, to taste
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Oil spray
Instructions
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If using whole chicken breast, cut into chunks and pulse in a food processor until coarsely minced.
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Transfer chicken to a bowl. Add almond flour, egg, shredded cheese, garlic, parsley, scallions, red pepper flakes (if using), salt, and pepper.
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Mix until well combined.
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Lightly spray the air fryer tray or basket with oil.
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Scoop the mixture using an ice cream scoop or spoon and place on the tray. Gently flatten each scoop into a fritter shape.
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Spray the tops lightly with oil.
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Air fry at 380°F (193°C) for 15 minutes, or until golden brown and cooked through.
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Serve warm, garnished with extra green onions if desired.
Notes
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Don’t overcrowd: Leave space between fritters for even browning.
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Extra crisp: Flip halfway through cooking for a crispier finish.
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Cheese swaps: Try pepper jack for heat or parmesan for a sharper flavor.
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Dipping ideas: Sriracha mayo, ranch, garlic aioli, or sour cream all work great.