Hot Honey Chicken Biscuits

Hot Honey Chicken Biscuits: Crispy, Sweet-Spicy Southern Comfort at Its Best

Hot Honey Chicken Biscuits are everything comfort food lovers crave in one unforgettable bite. Crispy, golden fried chicken tucked inside fluffy, buttery biscuits and finished with a glossy drizzle of sweet-heat hot honey—this Southern-inspired classic is bold, indulgent, and deeply satisfying. Whether you serve it for brunch, breakfast-for-dinner, a weekend treat, or a crowd-pleasing snack, Hot Honey Chicken Biscuits strike the perfect balance between savory crunch and sticky, spicy sweetness.

This dish has surged in popularity thanks to its irresistible flavor contrast and its versatility. It feels indulgent yet familiar, nostalgic yet modern. The combination of textures alone—crunchy chicken, tender biscuit, silky honey—makes every bite memorable. And the best part? You can easily make restaurant-quality Hot Honey Chicken Biscuits right at home with simple ingredients and straightforward steps.

In this comprehensive guide, we’ll break down everything you need to know: how to make the crispiest fried chicken, the fluffiest homemade biscuits, and a customizable hot honey drizzle that brings it all together. Along the way, you’ll find expert tips, variations, serving ideas, storage advice, and answers to common questions—so your Hot Honey Chicken Biscuits turn out perfect every single time.

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Why You’ll Love Hot Honey Chicken Biscuits

There’s a reason Hot Honey Chicken Biscuits have become a modern comfort-food icon. This recipe checks all the boxes for flavor, texture, and satisfaction.

First, the contrast is unbeatable. You get crispy, well-seasoned chicken with a juicy interior, paired with soft, buttery biscuits that practically melt in your mouth. Then comes the hot honey—sweet, slightly tangy, and spicy enough to wake up your taste buds without overwhelming them.

Second, this dish is incredibly versatile. Hot Honey Chicken Biscuits work just as well for brunch as they do for dinner. They’re impressive enough for guests but simple enough for a cozy weekend meal at home.

Third, the recipe is customizable. Prefer mild heat? Dial back the red pepper flakes. Love spice? Add cayenne or chili oil. Want shortcuts? Store-bought biscuits or air-fried chicken work beautifully.

Finally, these biscuits are pure comfort. They feel indulgent and celebratory, making them perfect for slow mornings, special occasions, or anytime you want something warm, crispy, and satisfying.

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Recipe Details

• Prep Time: 20 minutes

• Cook Time: 30 minutes

• Total Time: 50 minutes

• Course: Brunch, Main Course, Snack

• Cuisine: Southern

• Servings: 4

• Calories: ~450 kcal per serving

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Ingredients for Hot Honey Chicken Biscuits

For the Chicken

• 4 boneless, skinless chicken thighs (or breasts)

• 1 cup buttermilk (for marinating)

• 1 cup all-purpose flour

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• Vegetable oil, for frying

Chicken thighs are ideal for Hot Honey Chicken Biscuits because they stay juicy and flavorful, but chicken breasts work just as well if you prefer leaner meat.

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For the Biscuits

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 6 tablespoons cold unsalted butter, cubed

• ¾ cup buttermilk

Tip: Cold butter is key for flaky biscuits. If you’re short on time, high-quality store-bought biscuits can be used as a shortcut.

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For the Hot Honey

• ½ cup honey

• 1–2 teaspoons red pepper flakes (adjust to taste)

• 1 teaspoon apple cider vinegar (optional)

• Pinch of salt

Hot honey is what makes Hot Honey Chicken Biscuits truly special. The vinegar adds balance, while the salt enhances both sweetness and heat.

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How to Make Hot Honey Chicken Biscuits (Step-by-Step)

Step 1: Marinate the Chicken

Place the chicken in a bowl and cover completely with buttermilk. This step tenderizes the meat and helps the coating stick. Marinate for at least 30 minutes, or up to overnight for maximum flavor and juiciness.

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Step 2: Bread the Chicken

In a separate bowl, combine flour, paprika, garlic powder, salt, and black pepper. Remove the chicken from the buttermilk, letting the excess drip off, then dredge each piece thoroughly in the seasoned flour.

Pro Tip: Let the breaded chicken rest for 5 minutes before frying—this helps the coating adhere and creates extra crunch.

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Step 3: Fry Until Golden and Crispy

Heat vegetable oil in a heavy skillet over medium-high heat. Fry the chicken for 4–5 minutes per side, until deeply golden and cooked through. The internal temperature should reach 165°F (74°C).

Transfer to a paper towel-lined plate to drain excess oil.

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Step 4: Make the Biscuits

Preheat your oven to 425°F (220°C).

In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add the cold butter cubes and cut them into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Pour in the buttermilk and stir gently until just combined. Do not overmix.

Turn the dough out onto a floured surface, lightly knead, and pat into a 1-inch-thick rectangle. Cut out biscuits using a round cutter.

Bake for 12–15 minutes, until the biscuits are tall, flaky, and golden brown.

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Step 5: Make the Hot Honey

In a small saucepan over low heat, gently warm the honey. Stir in red pepper flakes, apple cider vinegar (if using), and a pinch of salt. Simmer for 1–2 minutes, then remove from heat and let cool slightly.

The honey will thicken as it cools, creating that signature sticky drizzle perfect for Hot Honey Chicken Biscuits.

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Step 6: Assemble the Hot Honey Chicken Biscuits

Slice each biscuit in half horizontally. Place a piece of fried chicken on the bottom half, drizzle generously with hot honey, then top with the remaining biscuit half.

Serve warm for the ultimate experience.

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Tips for Perfect Hot Honey Chicken Biscuits

• Extra Crispy Chicken: Let the breaded chicken rest before frying.

• Oil Temperature Matters: Keep oil around 350°F (175°C) for even frying.

• Flaky Biscuits: Handle the dough as little as possible.

• Heat Control: Start with less red pepper flakes and adjust.

• Make Ahead: Keep biscuits and chicken warm in a low oven before serving.

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Variations and Customizations

Spicy Lovers Version

Add cayenne pepper to the flour mixture and chili oil to the hot honey.

Mild & Kid-Friendly

Use just a pinch of red pepper flakes or skip them entirely for sweet honey biscuits.

Baked or Air-Fried Chicken

For a lighter version of Hot Honey Chicken Biscuits, bake or air-fry breaded chicken instead of deep frying.

Cheesy Upgrade

Add a slice of sharp cheddar or pepper jack cheese inside the biscuit.

Southern Slaw Addition

Top the chicken with creamy coleslaw for crunch and contrast.

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Serving Suggestions

Hot Honey Chicken Biscuits pair beautifully with:

• Crispy breakfast potatoes

• Creamy coleslaw

• Fresh fruit or fruit salad

• Pickles for acidity

• Iced tea, sweet tea, or lemonade

They’re perfect for brunch spreads, game-day snacks, or casual dinners.

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Storage and Reheating

• Refrigeration: Store chicken and biscuits separately for up to 3 days.

• Reheating: Warm chicken in the oven or air fryer to restore crispiness.

• Hot Honey: Store in a sealed jar at room temperature for up to 2 weeks.

Assemble biscuits just before serving for the best texture.

Print

Nutrition Information (Approximate, per serving)

• Calories: 450 kcal

• Protein: 26 g

• Carbohydrates: 42 g

• Fat: 22 g

• Saturated Fat: 9 g

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Frequently Asked Questions

Can I make Hot Honey Chicken Biscuits ahead of time?

Yes! Prepare the chicken, biscuits, and hot honey separately, then assemble just before serving.

Can I use store-bought biscuits?

Absolutely. High-quality refrigerated or frozen biscuits work well for quick Hot Honey Chicken Biscuits.

Is hot honey very spicy?

It’s customizable. You control the heat level by adjusting the red pepper flakes.

What’s the best chicken cut?

Boneless chicken thighs are juiciest, but breasts work great too.

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Final Thoughts

Hot Honey Chicken Biscuits are the ultimate expression of Southern comfort food—crispy, fluffy, sweet, spicy, and deeply satisfying. This dish brings together simple ingredients in a way that feels indulgent, nostalgic, and exciting all at once. Whether you’re serving them for brunch, dinner, or a special weekend treat, these biscuits are guaranteed to impress.

What truly sets Hot Honey Chicken Biscuits apart is their balance. No single element overpowers the others; instead, each bite delivers crunch, tenderness, sweetness, and heat in perfect harmony. It’s a recipe that feels special yet approachable, indulgent yet doable—exactly what great comfort food should be.