Hot Honey Chicken Biscuits

Hot Honey Chicken Biscuits are the ultimate Southern comfort food experience—crispy, golden fried chicken tucked inside fluffy, buttery homemade biscuits and finished with a glossy drizzle of sweet-spicy hot honey. Every bite delivers the perfect balance of savory crunch, tender bread, buttery richness, and gentle heat that lingers just long enough to keep you reaching for another.

Whether you’re serving them for brunch, enjoying breakfast-for-dinner, or offering them up as a hearty snack, Hot Honey Chicken Biscuits feel indulgent, cozy, and exciting all at once. They’re bold enough to impress guests but simple enough to make at home with pantry staples. If you love Southern-inspired flavors with a modern sweet-heat twist, this recipe deserves a permanent spot in your rotation.

In this post, we’ll break down everything you need to know to make the best Hot Honey Chicken Biscuits at home—from ingredient choices and biscuit secrets to frying tips, make-ahead options, variations, and serving ideas.

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Why Hot Honey Chicken Biscuits Are So Popular

Hot honey has taken the food world by storm in recent years, and it’s easy to see why. The combination of rich honey sweetness with chili heat creates an addictive contrast that works beautifully with savory foods. When paired with crispy fried chicken and fluffy biscuits, hot honey elevates a classic Southern staple into something unforgettable.

Here’s why Hot Honey Chicken Biscuits have become a fan favorite:

• Perfect balance of flavors: Sweet, spicy, salty, and buttery all in one bite

• Comfort food appeal: Rooted in Southern tradition with a modern twist

• Versatility: Ideal for brunch, dinner, game day, or entertaining

• Customizable heat: Easily adjusted for mild or spicy preferences

• Crowd-pleasing: Loved by adults and kids alike (just adjust the spice)

This recipe gives you restaurant-quality results at home—no deep fryer or specialty tools required.

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What Makes These Hot Honey Chicken Biscuits Special

Not all chicken biscuits are created equal. This version stands out because each component is carefully crafted to shine on its own, while still working in harmony.

Crispy, Juicy Chicken

Marinating the chicken in buttermilk ensures tenderness and flavor, while a seasoned flour coating delivers that crave-worthy crunch. Whether you use thighs or breasts, the result is juicy on the inside and golden on the outside.

Flaky Homemade Biscuits

Cold butter and buttermilk create tall, flaky layers that are soft inside and lightly crisp on the outside. These biscuits are sturdy enough to hold fried chicken but tender enough to melt in your mouth.

Sweet-Spicy Hot Honey

Warm honey infused with red pepper flakes adds a glossy finish and bold flavor. A touch of vinegar balances the sweetness and keeps the drizzle from tasting flat.

Together, these elements create Hot Honey Chicken Biscuits that taste indulgent but balanced—never greasy, never overpowering.

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Recipe Details

• Course: Brunch, Main Course, Snack

• Cuisine: Southern

• Prep Time: 20 minutes

• Cook Time: 30 minutes

• Total Time: 50 minutes

• Servings: 4

• Calories: ~450 kcal per serving

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Ingredients for Hot Honey Chicken Biscuits

For the Chicken

• 4 boneless, skinless chicken thighs (or breasts)

• 1 cup buttermilk (for marinating)

• 1 cup all-purpose flour

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• Vegetable oil, for frying

For the Biscuits

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 6 tablespoons cold unsalted butter, cubed

• ¾ cup buttermilk

Shortcut: Store-bought biscuits can be used for convenience, but homemade biscuits deliver the best texture and flavor.

For the Hot Honey

• ½ cup honey

• 1–2 teaspoons red pepper flakes (adjust to taste)

• 1 teaspoon apple cider vinegar (optional)

• Pinch of salt

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How to Make Hot Honey Chicken Biscuits

1. Prepare the Chicken

Marinate
Place the chicken in a bowl and cover completely with buttermilk. Let marinate for at least 30 minutes, or up to overnight for maximum tenderness and flavor.

Coat
In a shallow bowl, combine flour, paprika, garlic powder, salt, and pepper. Remove chicken from the buttermilk, allowing excess to drip off, then dredge thoroughly in the flour mixture.

Fry
Heat about 1 inch of oil in a skillet over medium-high heat. Fry chicken for 4–5 minutes per side, until golden brown and cooked through (internal temperature of 165°F / 74°C). Transfer to paper towels to drain.

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2. Make the Biscuits

Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt.

Cut in Butter
Add cold butter cubes and work them into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Visible butter pieces are key for flaky biscuits.

Add Buttermilk
Pour in buttermilk and gently stir just until combined. Do not overmix.

Shape & Cut
Turn dough onto a lightly floured surface, gently knead once or twice, and pat into a 1-inch-thick rectangle. Cut biscuits using a round cutter.

Bake
Place biscuits on a baking sheet and bake at 425°F (220°C) for 12–15 minutes, until golden and tall.

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3. Make the Hot Honey

In a small saucepan over low heat, warm the honey gently. Stir in red pepper flakes, apple cider vinegar (if using), and a pinch of salt. Simmer for 1–2 minutes, then remove from heat and let cool slightly.

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4. Assemble

Slice biscuits in half horizontally. Place a piece of fried chicken on the bottom half, drizzle generously with hot honey, top with the biscuit lid, and serve warm.

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Tips for Perfect Hot Honey Chicken Biscuits

• Chicken thighs stay juicier, but breasts work well if you prefer leaner meat

• Keep butter cold for the flakiest biscuits

• Don’t overcrowd the pan when frying chicken

• Start mild with the hot honey and increase heat gradually

• Let biscuits cool slightly before slicing to avoid crumbling

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Variations and Flavor Twists

One of the best things about Hot Honey Chicken Biscuits is how customizable they are.

Spicy Nashville-Style

Add cayenne pepper to the flour dredge and increase the red pepper flakes in the honey.

Cheesy Chicken Biscuits

Add a slice of sharp cheddar or pepper jack cheese to the biscuit before topping with chicken.

Sweet & Savory Maple Version

Replace half the honey with maple syrup for a deeper sweetness.

Baked or Air-Fried Chicken

For a lighter option, bake or air-fry the chicken instead of frying.

Mini Biscuits for Parties

Use smaller biscuits and chicken tenders to make bite-size sliders for brunch spreads or game day.

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What to Serve with Hot Honey Chicken Biscuits

These biscuits are filling on their own, but they pair beautifully with:

• Creamy coleslaw

• Fresh fruit salad

• Scrambled eggs or omelets

• Crispy breakfast potatoes

• Iced tea or fresh lemonade

For brunch, serve alongside mimosas or sweet tea for a true Southern experience.

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Make-Ahead and Storage Tips

• Hot honey can be made several days in advance and stored at room temperature

• Biscuits can be baked ahead and reheated briefly in the oven

• Fried chicken is best fresh, but leftovers can be reheated in the oven or air fryer

• Store assembled biscuits separately to avoid sogginess

Print

Nutrition (Approximate, Per Serving)

• Calories: ~450 kcal

• Protein: ~26 g

• Carbohydrates: ~45 g

• Fat: ~20 g

• Sugar: ~14 g

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Why You’ll Love This Recipe

• It’s bold, comforting, and deeply satisfying

• Perfect balance of sweet, spicy, and savory

• Easy enough for home cooks, impressive enough for guests

• Works for brunch, dinner, or entertaining

• Customizable to suit your heat preference

If you’re looking for a recipe that delivers maximum flavor with familiar ingredients, Hot Honey Chicken Biscuits check every box.

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Final Thoughts

Hot Honey Chicken Biscuits are more than just a trendy dish—they’re a celebration of Southern comfort food done right. The crispy fried chicken, flaky homemade biscuits, and sweet-spicy hot honey come together in a way that feels nostalgic yet exciting, indulgent yet balanced.

Whether you’re making them for a lazy weekend brunch, a cozy dinner, or a crowd-pleasing snack, this recipe delivers every single time. Once you taste that first bite—warm biscuit, crunchy chicken, and glossy hot honey—you’ll understand why Hot Honey Chicken Biscuits have become a modern classic.