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Honey Mustard Chicken with Rice: The Ultimate Guide to a Quick & Irresistible Family Meal

Honey Mustard Chicken with Rice: The Ultimate Guide to a Quick & Irresistible Family Meal
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If you’re craving something flavorful, quick, and comforting, this Honey Mustard Chicken with Rice is the perfect choice. Tender chicken strips are coated in a sweet and tangy honey mustard glaze, then served over fluffy basmati or jasmine rice. Ready in just 30 minutes, it’s a weeknight favorite that feels special without the fuss!

Ingredients

Scale

For the Chicken:

  • 500 g (1 lb) chicken breast, cut into strips

  • 3 tbsp honey

  • 2 tbsp mustard (mild or sweet, depending on your taste)

  • 1 tbsp soy sauce

  • 1 garlic clove, finely chopped

  • 1 tsp paprika powder

  • 1 tsp olive oil

  • Salt and pepper, to taste

  • Fresh parsley or chives, for garnish

For the Rice:

  • 250 g (1 ¼ cups) basmati or jasmine rice

  • 500 ml (2 cups) water

  • 1 tsp salt

Instructions

Step 1: Cook the Rice

  1. Rinse the rice thoroughly in a sieve until the water runs clear.

  2. Bring water to a boil in a pot and add the rice and salt.

  3. Cover and simmer on low heat for 10–12 minutes until tender.

  4. Remove from heat and let it rest for 5 minutes, then fluff with a fork.

Step 2: Marinate the Chicken

  1. In a bowl, mix honey, mustard, soy sauce, garlic, paprika, salt, and pepper.

  2. Add the chicken strips and let them marinate for at least 10 minutes.

Step 3: Cook the Chicken

  1. Heat olive oil in a large skillet over medium heat.

  2. Add the marinated chicken and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through.

  3. Pour in the remaining marinade and let it simmer briefly until slightly thickened and glossy.

Step 4: Serve

  1. Spoon the rice onto plates.

  2. Top with the honey mustard chicken and drizzle with the sauce from the pan.

  3. Garnish with fresh parsley or chives and serve immediately.

Notes

  • Use chicken thighs for an even juicier version.

  • Add a splash of lemon juice or white wine vinegar to the sauce for extra brightness.

  • For a creamy twist, stir in 1–2 tbsp of light cream or Greek yogurt before serving.

  • Serve with steamed veggies or a crisp green salad for a complete meal.

Nutrition

Find it online: https://biteseason.com/honey-mustard-chicken-with-rice-the-ultimate-guide-to-a-quick-irresistible-family-meal/

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