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Honey Mustard Chicken with Rice: The Perfect Sweet-Savory Family Meal

Honey Mustard Chicken with Rice: The Perfect Sweet-Savory Family Meal
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This Honey Mustard Chicken with Rice is a quick, flavorful meal that brings together tender chicken, a sweet-and-tangy glaze, and fluffy rice. It’s a perfect weeknight dinner—simple to make yet bursting with comforting flavors. You’ll only need a few ingredients, and the result tastes like something straight out of a cozy bistro.

Ingredients

Scale

For the Chicken

  • 500 g (about 1 lb) chicken breast, cut into strips

  • 3 tablespoons honey

  • 2 tablespoons mustard (mild or sweet, depending on preference)

  • 1 tablespoon soy sauce

  • 1 clove garlic, finely chopped

  • 1 teaspoon paprika

  • 1 teaspoon olive oil

  • Salt and pepper, to taste

  • Fresh parsley or chives, for garnish

For the Rice

  • 250 g (about 1¼ cups) basmati or jasmine rice

  • 500 ml (2 cups) water

  • 1 teaspoon salt

Instructions

Step 1: Cook the Rice

  1. Rinse the rice in a sieve until the water runs clear.

  2. Bring the water to a boil, then add the rice and salt.

  3. Cover and simmer over low heat for about 10–12 minutes, until tender.

  4. Remove from heat and let it rest for 5 minutes before fluffing with a fork.

Step 2: Marinate the Chicken

  1. In a bowl, whisk together honey, mustard, soy sauce, garlic, paprika, salt, and pepper.

  2. Add the chicken strips and toss well to coat.

  3. Let marinate for at least 10 minutes to absorb the flavors.

Step 3: Cook the Chicken

  1. Heat olive oil in a large skillet over medium heat.

  2. Add the marinated chicken and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through.

  3. Pour any remaining marinade into the pan and simmer briefly until it thickens into a glossy sauce.

Step 4: Serve

  1. Divide the rice onto plates.

  2. Spoon the honey mustard chicken on top.

  3. Garnish with chopped parsley or chives. Serve warm and enjoy!

Notes

  • Make it creamy: Stir in a tablespoon of cream or Greek yogurt for a richer sauce.

  • Add veggies: Try it with steamed broccoli, green beans, or bell peppers for extra color and nutrition.

  • Meal prep friendly: Store in airtight containers for up to 3 days—perfect for quick lunches.

Nutrition

Find it online: https://biteseason.com/honey-mustard-chicken-with-rice-the-perfect-sweet-savory-family-meal/