Print

Honey Butter Skillet Corn

Honey Butter Skillet Corn
Print Recipe

This Honey Butter Skillet Corn is creamy, sweet, and melt-in-your-mouth delicious. It turns simple frozen corn into a velvety, buttery side dish your family will request again and again! Ready in just 10 minutes using a single skillet — perfect for holidays, weeknight dinners, BBQs, or potlucks.

Ingredients

Scale

  • 2 tablespoons salted butter

  • 2 tablespoons honey

  • 1 bag (16 oz) frozen corn

  • 2 oz cream cheese, cut into chunks

  • (Optional) Pinch of salt or black pepper to balance sweetness

Instructions

1️⃣ Melt the Butter
Heat butter in a medium skillet over medium heat until fully melted.

2️⃣ Add Honey
Stir in honey until smooth and combined with the butter.

3️⃣ Cook the Corn
Add frozen corn and stir to coat.
Cook 5–7 minutes, until heated through.

4️⃣ Add Cream Cheese
Reduce heat to low, add the cream cheese chunks, and stir until melted and creamy.

5️⃣ Simmer & Serve
Let everything heat through for 2–3 more minutes while stirring occasionally.
Serve warm and enjoy!

Notes

  • Fresh or Canned Corn works too — adjust by adding 1–2 extra minutes of cook time.

  • Add red pepper flakes or black pepper for a sweet-and-spicy finish.

  • Swap honey for maple syrup for a cozy autumn flavor.

  • Try a sprinkle of bacon bits or green onions for added texture.

  • Want extra richness? Add 1 more ounce of cream cheese or a splash of heavy cream.

Find it online: https://biteseason.com/honey-butter-skillet-corn/