Honey BBQ Chicken Rice is a sweet, smoky, and comforting one-pan meal made with juicy chicken, fluffy rice, and a sticky honey BBQ glaze. It’s simple to prepare, full of bold flavor, and perfect for busy weeknights or meal prep. Everything cooks in one skillet, making cleanup quick and easy.
1 lb boneless, skinless chicken thighs
1 cup long-grain rice
2 cups chicken broth
½ cup BBQ sauce
¼ cup honey
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
Salt and black pepper, to taste
1 cup mixed vegetables (optional)
Chopped green onions, for garnish
Season the Chicken
Season chicken thighs with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Sear the Chicken
Heat a large skillet over medium heat. Sear the chicken for 3–4 minutes per side until golden brown. Remove from the pan and set aside.
Make the Sauce
In a small bowl, mix BBQ sauce and honey until smooth.
Toast the Rice
In the same skillet, add the uncooked rice and toast for 1–2 minutes, stirring frequently.
Build the Dish
Pour in the chicken broth and half of the honey BBQ sauce. Stir to combine.
Simmer
Return the chicken to the pan and pour the remaining sauce over the top. Cover and simmer on low heat for 15 minutes.
Add Vegetables
Stir in the mixed vegetables, cover again, and cook for another 5 minutes, or until the rice is tender and the chicken is fully cooked.
Rest & Serve
Remove from heat and let sit for 5 minutes. Garnish with green onions and serve hot.
Season the Chicken
Season chicken thighs with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Sear the Chicken
Heat a large skillet over medium heat. Sear the chicken for 3–4 minutes per side until golden brown. Remove from the pan and set aside.
Make the Sauce
In a small bowl, mix BBQ sauce and honey until smooth.
Toast the Rice
In the same skillet, add the uncooked rice and toast for 1–2 minutes, stirring frequently.
Build the Dish
Pour in the chicken broth and half of the honey BBQ sauce. Stir to combine.
Simmer
Return the chicken to the pan and pour the remaining sauce over the top. Cover and simmer on low heat for 15 minutes.
Add Vegetables
Stir in the mixed vegetables, cover again, and cook for another 5 minutes, or until the rice is tender and the chicken is fully cooked.
Rest & Serve
Remove from heat and let sit for 5 minutes. Garnish with green onions and serve hot.