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Herb Garlic Butter Chicken Thighs

Herb Garlic Butter Chicken Thighs
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Juicy, crispy, and packed with flavor, these Herb Garlic Butter Chicken Thighs are an easy dinner recipe made with just a handful of ingredients. Bone-in, skin-on chicken thighs are seared until golden, then baked in a rich garlic butter sauce that keeps the meat tender and incredibly flavorful. This is a comforting, no-fuss meal that feels special enough for guests but simple enough for a weeknight dinner.

Ingredients

Scale

  • 5 chicken thighs, bone-in and skin-on

  • ¼ cup butter

  • 1 tablespoon olive oil

  • Salt, to taste

  • Black pepper, to taste

  • 3 teaspoons minced garlic

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and position the oven rack in the center.
    Pat the chicken thighs dry with paper towels, then season generously with salt and black pepper on all sides.

  2. Heat the olive oil in a 10-inch cast iron skillet over medium heat.
    Place the chicken thighs skin-side down in the hot skillet and sear for about 5 minutes, until the skin is golden and crispy. The chicken will not be fully cooked yet.

  3. Flip the chicken thighs over. If there is excess rendered fat, carefully spoon some of it out of the skillet.

  4. Add the butter to the pan. Once melted, add the minced garlic and stir for about 30 seconds, just until fragrant (do not let it burn).

  5. Transfer the entire skillet to the oven and bake for 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

  6. Remove from the oven and spoon the garlic butter sauce generously over each chicken thigh.
    Garnish with fresh chopped parsley and serve warm.

Notes

  • Dry the chicken well before seasoning—this helps the skin crisp up beautifully.

  • Use a cast iron skillet if possible for the best sear and even cooking.

  • Don’t rush the garlic—add it after the butter melts to prevent burning.

  • Let the chicken rest for 5 minutes before serving to keep it juicy.

  • Serve with mashed potatoes, rice, roasted vegetables, or crusty bread to soak up the garlic butter sauce.

Find it online: https://biteseason.com/herb-garlic-butter-chicken-thighs/