Hawaiian Roll French Toast: The Ultimate Guide to a Sweet, Fluffy Breakfast Favorite
Hawaiian Roll French Toast is everything you love about classic French toast—sweet, fluffy, buttery, and comforting—made even better with soft, slightly sweet Hawaiian rolls. Each roll becomes a little golden pillow of cinnamon-vanilla goodness, crisp on the outside and tender inside. This recipe comes together quickly, making it perfect for busy mornings, weekend brunch, or even a fun breakfast-for-dinner treat.
Ingredients
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1 (12-pack) Hawaiian rolls
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3 large eggs
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¾ cup half-and-half or whole milk
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1 tablespoon vanilla extract
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1 teaspoon ground cinnamon
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2 tablespoons brown sugar
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Pinch of salt
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4 tablespoons butter (for cooking)
For Serving (Optional)
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Powdered sugar
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Fresh fruit (berries, bananas, etc.)
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Maple syrup
Instructions
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Make the Custard
In a large bowl, whisk together eggs and half-and-half until smooth. -
Add Flavorings
Whisk in vanilla extract, cinnamon, brown sugar, and salt until fully incorporated. -
Prepare the Rolls
Use a toothpick or skewer to poke several small holes in the bottom of each roll. This helps the custard soak inside. -
Soak the Rolls
Working in batches, dip each roll into the custard and let soak for about 30 seconds, turning to coat all sides. Do not over-soak. -
Cook
Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
Cook rolls for 30–60 seconds per side until golden brown and lightly crisp. Add remaining butter as needed. -
Serve
Serve warm with powdered sugar, fresh fruit, and maple syrup.
Notes
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Use medium-low heat to prevent burning before the inside warms.
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Slightly stale rolls absorb custard better.
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Add a pinch of nutmeg for extra warmth.
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For a dairy-free version, use almond or oat milk and dairy-free butter.