Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
If you love the flavors of a classic Philly cheesesteak but want something budget-friendly and easy to make, this Ground Beef Philly Cheesesteaks recipe will be your new go-to! Juicy seasoned beef, sautéed onions and peppers, and melty provolone are tucked inside soft toasted hoagie rolls — the perfect weeknight dinner everyone will devour.
Ingredients
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1 lb ground beef
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1 medium onion, thinly sliced
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1 medium green bell pepper, thinly sliced
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1 cup mushrooms, sliced (optional)
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1 teaspoon garlic powder
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1 teaspoon Worcestershire sauce
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Salt, to taste
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Black pepper, to taste
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4 slices provolone cheese (or cheese of choice — white American is great too!)
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4 hoagie rolls
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Olive oil, for cooking
Instructions
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Heat the Pan
Heat a splash of olive oil in a large skillet over medium-high heat. -
Cook Vegetables
Add onions and bell peppers. Sauté 3–5 minutes until beginning to soften.
Optional: Add mushrooms and cook 2–3 minutes more. -
Brown the Beef
Push veggies to the side and add ground beef. Cook 5–7 minutes, crumbling well, until no pink remains. -
Season
Stir in garlic powder, Worcestershire sauce, salt, and pepper. Combine everything for 2 minutes. -
Melt the Cheese
Reduce heat to low. Place cheese slices on top of the beef mixture, cover, and let melt 2–3 minutes. -
Prepare Rolls
Slice rolls without fully cutting through. Lightly toast if desired. -
Assemble
Spoon cheesy beef and veggies into each roll. -
Serve Hot
Enjoy immediately for the best texture and melty cheese pull!
Notes
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Spicy Version: Add sliced jalapeños or a pinch of crushed red pepper.
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Extra Creamy: Mix in a tablespoon of mayo or cheese sauce before stuffing rolls.
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Low-Carb Option: Serve over a salad or in lettuce wraps.
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More Philly Flavor: Use white American cheese or Cheez Whiz for a classic twist.
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Crispy Finish: Broil assembled sandwiches for 1–2 minutes to brown the cheese.