These air fryer mozzarella sticks are crispy on the outside, gooey on the inside, and ready in just 6 minutes. With simple pantry ingredients and no deep frying, they’re perfect for a quick snack, game-day appetizer, or last-minute party treat.
12 oz mozzarella string cheese, cut in half
½ cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
¼ teaspoon salt
⅛ teaspoon black pepper
Cooking spray
12 oz mozzarella string cheese, cut in half
½ cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
¼ teaspoon salt
⅛ teaspoon black pepper
Cooking spray
Double coat for extra crunch: Repeat the egg and panko steps for a thicker, crispier crust.
Freeze is key: Make sure the cheese is fully frozen before cooking.
Cook in batches: Overcrowding causes uneven browning and cheese leaks.
Flavor boost: Add Italian seasoning or garlic powder to the breadcrumbs.